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Care & Use Instructions
9
2.3 Filling your pressure cooker and steam cooking preparation
Before filling your pressure cooker with your favourite ingredients, please read and follow the below
minimum and maximum fill levels.
Note: Please ensure the above is strictly followed to avoid the risk of boiling dry.
Minimum Fill Level
Note: The above is only a general guide. Please check your recipes for any exceptions to these rules.
Maximum Fill Level
Helpline: +44 (0)333 220 6066
2. USING YOUR PRESSURE COOKER – STEP BY STEP GUIDE
2/3
1/2
1/3
Fill Level Types Of Foods
Do not exceed 2/3 of
the volume
Solid meat and vegetables which do not expand or foam
when cooked.
Do not exceed 1/2 of
the volume
Dried vegetables, soup, stews, etc, which need room for the food to
expand without blocking the steam pipe.
Do not exceed 1/3 of
the volume
Rice, cereal, pearl barley, oatmeal or other cereals, pulses which
expands quite a lot when cooked, will need extra room.
Do not cook these foods in the
pressure cooker.
Foods such as macaroni, noodles and spaghetti etc, that produce large
amount of foam during cooking are not suitable for pressure cooking,
as they may block the steam pipe. We do not recommend these to be
cooked using a pressure cooker.
Food with skins - Always pierce the skins before cooking.
Liquid Cooking Time
300ml or 1/2 pint For the first 15 minutes of cooking
150ml or 1/4 pint For each additional 15 minutes or part of 15 minutes
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