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7
Care & Use Instructions
Helpline: +44 (0)333 220 6066
2.1 Benets of using a pressure cooker
Creates healthier and tastier foods; uses less time and save energy.
Healthier:
Retains more nutrients,
vitamins and minerals.
Vegetables retain their textures
and flavour; meats stay tender,
juicy and succulent.
What foods?
A wide variety of meals, side
dishes and deserts can be
cooked using a pressure
cooker.
• Beans, rice and pulses
• Joints of meat, poultry
• Pasta dishes
• Soups
• Steamed puddings
• Steamed vegetables
• Stews and casseroles
• And many more
2. USING YOUR PRESSURE COOKER – STEP BY STEP GUIDE
Healthier and tastier food; use less time
and save energy
Efficient:
Pressure cookers cook
food up to 70% faster
than conventional cooking
techniques, saving you time
and energy bills.
Versatile:
Less washing up is required
as only one cooking pot is
used and the pressure cooker
lid eliminates splashes and
boil overs.
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