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Care & Use Instructions
3
Helpline: +44 (0)333 220 6066
13. After cooking meat with a skin (e.g.
ox tongue) which may swell under the
effect of pressure, do not prick the skin
while the skin is swollen, you may be
scaled by escaping water/steam.
14. When cooking any doughy food, gently
shake the pressure cooker before
opening the lid to avoid food being
ejected when you open it. Don’t cook
dumplings in the pressure cooker with
the lid on. The dough will rise and
may block the safety devices. Cook
the food without dumplings for the
recommended time, release the steam,
remove the lid, then add the dumplings
and cook them without the lid.
15. You may use boilable plastic containers
capable of withstanding 130°C
(266°F) with the pressure cooker.
Don’t fit them with lids, they may blow
off as the contents expand.
16. Tie down greaseproof or foil coverings
or they may block the safety devices.
17. Before each use, check that the valves
and sealing ring are not obstructed and
in good condition. See the instructions
for use.
18. Never use the pressure cooker in its
pressurized mode for deep or shallow
frying of food.
19. Do not tamper with any of the safety
systems beyond the maintenance
instructions specified in the instructions
for use.
20. Only use authentic manufacturer’s
spare parts in accordance with the
relevant model. In particular, use a body
and a lid from the same manufacturer
indicated as being compatible.
21. If the pressure cooker functions
abnormally i.e. it has been dropped or
show signs of damage, stop using it.
22. KEEP THESE INSTRUCTIONS.
USER SAFETY INFORMATION
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