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Care & Use Instructions
19
Helpline: +44 (0)333 220 6066
Note: If you continue having issues with your pressure cooker or would like some advice of how to use the
product, please contact a member of our customer service team. They would be happy to help you. The
details of the customer service team can be found at the back of this manual.
Disposal of the product
Please visit www.recycle-more.co.uk or www.recyclenow.co.uk for access to information about the
recycling of non-electrical items.
Please arrange to take this appliance to your local Civic Amenity site for recycling, once it has
reached the end of its life.
5. TROUBLESHOOTING
Problem Cause Solution
The pressure cooker
was heated without any
liquid by error.
Misuse of the product.
Have the product checked over by
a qualified technician to determine if
it’s safe to continue using the product
as it may be damaged. This is not
covered by the warranty. Otherwise
dispose of the product as it has
reached its end of life.
The lid will not lock to
the cooker body.
The lid and the body are not
aligned correctly.
Check that the lid is sitting directly
above the cooker body, press the lid
down slight, then twist the lock/unlock
handle to lock the lid in position.
The food is not cooked.
Heat was too low causing loss of
pressure.
Adjust the heat to maintain a constant
pressure and extend the cooking time.
Loss of pressure.
The sealing ring needs refitting,
cleaning or changing.
Required cooking time was not
achieved.
Check your recipes for the correct
cooking time.
The food is burnt.
Incorrect cooking time.
Clean the burnt food and check the
pressure cooker for any signs of
damage. Check and follow the correct
cooking time.
Heat was too high.
Liquid has been evaporated too fast
and the food was left with insufficient
liquid. Higher heat doesn’t mean the
food will be cooked faster, it only
wastes energy. Reduce the heat to
maintain constant pressure.
Not enough liquid. Check the instructions for guidance.
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