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Oven operation en-us
25
4. Press ENTER to confirm the selection or SETTINGS to
discard the changes.
a The display changes to standby mode.
Oven temperature offset
The oven is calibrated to provide accurate results. This
feature is useful if you prefer your foods lighter or darker.
¡ When an offset temperature is selected, the actual oven
temperature is raised or lowered by this value.
¡ Do not use residential oven thermometers to evaluate
oven temperatures as they will fluctuate throughout
cooking.
¡ You can set a temperature offset from the factory
baseline. Each time you call up the temperature offset
option in the basic settings menu, the factory baseline
temperature is restored so you can set a new offset
value.
Setting the temperature offset
Requirement:The oven is in standby mode.
1. Press SETTINGS.
2. Select a setting with the left or to scroll to the
temperature offset setting.
3. Press the right or to set the desired offset value.
4. Press ENTER.
Convection conversion
The heating modes CONV BAKE and TRUE CONV
require a 25°F (14°C) reduction in temperature.
Convection conversion reduces the temperature you enter
automatically by this value.
¡ The convection conversion has to be activated and
deactivated in the basic settings menu. In case of a
power outage convection conversion needs to be reset.
→
"Changing the basic settings", Page24
¡ Simply enter the package or recipe temperature when
setting the heating mode. The correct temperature is
calculated automatically and is shown in the display.
¡ Convection conversion is available for the heating
modes CONV BAKE and TRUE CONV modes only.
¡ For meats and poultry, the temperature should not be
reduced. The same temperature recommended in
recipes and cooking charts for meats and poultry should
be used.
7.8 Getting the most out of your appliance
Here, you can find tips on how best to use the heating
modes and accessories of your oven. You can also find
recommended settings for various dishes as well as the
best accessories and cookware.
Download the HomeConnect® (America) app to access
cooking tips and tricks, as well as get cooking inspiration.
Rack positions
Your oven has 5 rack positions. The rack positions are
counted from bottom to top.
Use rack positions 1 through 5 only. DO NOT attempt to
use the top guide to support an oven rack, it may tip.
¡ Rack positions are general recommendations for
baking; however, if a recipe calls for a different rack
position than those given, then the recipe or package
directions should be followed.
¡ Allow at least 1" (25mm) of space between the pans
and the oven walls so heat can circulate around each
pan.
¡ Stagger all bakeware except cookie sheets so that one
is not directly above another. Allow 1½" (38mm) above
and below each pan.
How to use broil mode
Level Recommended for
5 ¡ Beef steaks, ground meat patties, ham
steak and lamb chops 1" (2.5cm) or less
in thickness
¡ Top browning foods
4 ¡ Meat 1⅛" (3cm) or more in thickness
¡ Fish, poultry, pork chops and ham steaks
1" (2.5cm) or more in thickness
3 ¡ Chicken quarters or halves
How to use convection bake mode
¡ To convert most recipes for baked items (cookies,
cakes, pies, etc.), reduce the oven temperature by 25°F
(14°C), or activate convection conversion.
¡ Do not reduce the temperature for meats and poultry.
Use the same temperature recommended in recipes
and cooking charts for meats and poultry.
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