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8 Care and maintenance
8.2 Cleaning the cooking space
Incorrect handling can result in damage to the appliance!
Do not bend the temperature sensor or heating elements.
▸ Any condensate or food particles must be completely removed after each cooking
session with steam.
▸ Place the stainless steel tray under the perforated cooking tray or wire shelf when
cooking to catch food particles and condensate.
▸ Remove any soiling from the cooking space while still hand warm. Use a soft cloth
dampened with water and a little washing-up liquid. Wipe dry with a soft cloth.
▸ Make sure to remove all traces of cleaning agent, otherwise the non-stick coating
could be damaged.
▸ Dried-on soiling can be removed more easily with the «Steam cleaning» application.
8.3 Cleaning the baking tray
Non-stick properties can be adversely affected.
Do not use any abrasive, acidic or highly alkaline cleaning agents. Do not scour
the surface.
▸ Remove any soiling or residues of cleaning solution immediately.
8.4 Steam cleaning
How it functions
The cleaning programme «Steam cleaning» aids the removal of light soiling in the
cooking space. The cleaning effect is achieved through steam.
The cleaning programme guides you step-by-step through the steam cleaning process.
Fill the water tank with fresh water and slot into position in the water tank compart-
ment.
▸ Long touch the display.
– The start screen appears.
▸ Select the «Cleaning» application group and confirm with «OK», if required.
▸ Select «Steam cleaning» and confirm with «OK».
– The settings for «Steam cleaning» appear in the display.
▸ Set a delayed start, if required (see page 21).
▸ Press «Start» to start «Steam cleaning».
Removing the accessories and coarse soiling
▸ When the corresponding message appears in the display: Remove the accessories.
Remove the shelf guides and place them across the floor of the cooking space
during the cleaning process (see page 62).
▸ Confirm the message with «OK».
– The cooking space is cleaned with steam.
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