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5 Applications
Selecting and starting soft roasting
Once the programme has started it is no longer possible to change the target tem-
perature.
▸ Long touch the display.
– The start screen appears.
▸ Select the «Soft roasting» application group and confirm with «OK», if required (see
page 18).
▸ Select the desired type of meat.
▸ Select the desired cut of meat.
▸ Select the desired soft roasting method and confirm with «OK».
▸ If the desired type of meat or cut is not available for selection, select «Freely se-
lect meat type».
▸ Select the degree of doneness (not possible for «Freely select meat type»).
– The settings for the application appear in the display.
▸ Adjust the recommended value, if necessary, and set a delayed start if desired (see
page 21).
▸ Press «Start» to start soft roasting.
The food probe must be plugged in.
– Soft roasting starts.
– The set target temperature, the current food
probe temperature and the countdown to the
time remaining are displayed.
55min
13:21
75°C
35°C
The appliance door must be kept closed during operation. If the appliance door is
opened while soft roasting is running, the operation is interrupted and then, after a
short time, cancelled.
Cancelling / ending soft roasting before time
▸ Press and hold «Stop» to cancel soft roasting.
– The following appears in the display: «Do you really want to cancel the applica-
tion?»
▸ To cancel or turn off soft roasting before time, touch «Yes».
– The operation is cancelled.
▸ Press and hold the function button to switch the appliance off (see page 33).
If you accidentally pressed «Yes» but still want to finish cooking the meat, you
must select another application.
«Soft roasting» is not suitable for pre-cooked meat.
5.19 Keep warm
Cooked foods can be kept warm using «Keep warm».
If the cooking space is already hot, open the appliance door and allow the cooking
space to cool down for about 10 minutes before starting the «Keep warm» func-
tion. This ensures that the food does not overcook. The longer the food is kept
warm, the greater the changes may be to the consistency of the food.
46
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