Amana ARTC712ECC-P1143815NCC electric range

User Manual - Page 9

For ARTC712ECC-P1143815NCC.

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9
Before Using the Oven (cont'd)
Oven Racks and Rack Positions
Your range has 5 oven rack positions to accommodate many types of cooking
and cookware.
Position oven rack before turning
oven on.
1. Pull rack forward to stop
position.
2. Raise front edge of rack and pull
until rack is out of oven.
3. Place rack in new rack position.
Curved edge of rack must be
toward rear of oven.
Broiling Hints
Broil temperature is approximately 600°F.
Remove excess fat from meat before broiling. Cut edges of meat to
prevent curling.
Place food on a cold ungreased broiling pan. If pan is hot, food sticks.
All food except fish should be turned at least one time. Begin broiling
with skin side down.
Season meat after it has browned.
Broiling does not require preheating.
Begin cooking using suggested rack levels in
Broiling
section to test
broiler results. If food is not brown enough, cook on a higher rack
position. If food is too brown, cook on a lower rack position.
RACK POSITION GUIDELINES
Rack
Position
Food Type
1 and 2
For large cuts of meat such as roasts or turkeys. For baked foods such as
frozen pies or angel food cakes.
3
For most baked foods on a cookie sheet or shallow pan.
4 and 5
For broiled or toasted foods.
3
5
4
2
1
Aluminum Foil
WARNING
!
To avoid risk of personal injury,
property damage or fire, do not
line oven bottom, racks, or broiler
pan and grid with aluminum foil.
When placed on the oven bottom or
racks, aluminum foil not only creates a
hazard, but also affects cooking
performance. To minimize spills in the
oven, place a shallow pan or cookie
sheet underneath food items that drip or
spill. The pan must not touch the oven
walls, front, or back.
Need help on how to
cook that meat?
For your reference we have provided
meat preparation, handling safety and
cooking suggestions in this manual.
These recommendations are furnished
by the USDA as well as several meat
producer associations. See the
individual sections for the information.
WARNING
!
Never leave oven unattended while
broiling. Overcooking may result
in a fire.
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