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12
Using the Oven Control (cont'd)
Preheating
In most cases, you should preheat the
oven before baking. After the range
control is set, the oven temperature will
begin to rise until the desired cooking
temperature is reached. When cooking
temperature is reached oven signal
beeps for approximately 6 times. For
delicate baking, preheat approximately
15–20 minutes before placing food
inside oven or wait 10 minutes after
oven signal beeps before placing food
in oven. The extra time creates a more
stable oven temperature.
How High or Low Can I
Set the Temperature?
Oven bake temperature can be set from
warm to 550°F . Some minor smoking is
normal when using oven for first time.
The Oven Won't Heat
Do not shut the self-clean latch when
preheating or after placing food in the
oven. Move the lever to unlocked
position to resume normal oven
function. It may be necessary to preheat
oven again.
WARNING
!
To avoid risk of personal injury,
property damage or fire, do not
line oven bottom, racks, or broiler
pan and grid with aluminum foil.
WARNING
!
To avoid risk of personal injury,
property damage or fire, never
leave oven unattended while
broiling.
Broiling or Convection Broiling
Broiling system generates immediate, intense heat on the food; searing in
natural juices and providing restaurant quality, charbroiled flavor.
To broil, center food on broiling grid and pan and place on proper rack in
oven. Do not place aluminum foil
over boiling pan, oven rack, or oven
bottom. Oven door should be
closed. Broiling does not require
preheating so you can place food
in oven while it is still cool.
1. Adjust rack to desired position
and distance from broil
element
2. Turn oven temperature knob to
BROIL. Oven indicator light will
turn on and remain on until knob is turned to OFF.
3. Close oven door. DO NOT move lever to lock position.
4. If convection broil is desired push switch upwards to CONVECTION.
3. After broiling, remove food and turn oven temperature knob to OFF. If
convection was used, press switch down to STANDARD.
Baking or Convection Baking
While oven is still cool, remove any stored items from the oven cavity.
Place racks in desired position and close oven door.
1. Turn oven temperature knob to
desired temperature. Oven
indicator light will turn on and
stay on.
2. If convection is desired, push
switch upwards to
CONVECTION.
3. PREHEATED light will turn on
when oven has reached
desired temperature and
control beeps 6 times. This
light will remain on until
temperature control knob is turned to OFF.
4. Open door carefully and place food in oven. DO NOT lock door with
the self-clean lever.
5. After cooking, remove food and turn oven temperature knob to OFF. If
convection was used, press switch down to STANDARD.
OFF
200
WM
250
300
350
400
450
500
550
CLEAN
BROIL
PREHEATED
LOCKED
OVEN
OFF
200
WM
250
300
350
400
450
500
550
CLEAN
BROIL
PREHEATED
LOCKED
OVEN
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