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7
What Should You Consider in Cookware?
Flat Pan Test
For best cooking results, use a pan
with a flat bottom. To determine if
pan has a flat bottom.
1. Rotate a ruler along bottom of
pan. If pan is not flat, gaps
between bottom of pan and edge
of ruler can be seen.
2. A small groove or mark on a pan
does not affect cooking times.
However, if a pan has a gap,
formed rings, or an uneven
bottom, it does not cook
efficiently and in some cases
may not boil liquid.
COOKWARE
MATERIAL
USES
Aluminum
Heats and cools quickly. Use for frying, braising,
and roasting.
Stainless Steel
Heats and cools at moderate rate. Use for soups,
sauces, vegetables, general cooking.
Copper Clad /
Tin Lined
Heats and cools quickly. Use for gourmet cooking,
wine sauces, egg dishes.
Cookware Suggestions
Select Avoid
Flat bottomed cookware. Cookware with rounded or warped
bottoms.
Pans with aluminum disk bottoms. Glass, glass-ceramic, enamel porcelain
or cast iron cookware, canners or
pressure cookers.
Heavy gauge metal cookware. Light gauge metal cookware.
Handles that are secure, that are
not heavy enough to tilt pan.
Cookware with loose or broken handles.
Proper pan size. Cookware that is smaller than or greater
than heating element size by 1 inch.
Flat bottomed wok Wok with a ringstand on bottom
Can I can?
Canning is not recommended with any
of the Amana smoothtop ranges or
cooktops due to the intense heat and
large cookware required to can.
The heat generated by the canning
cookware overheats both the elements
and the smoothtop of the range. This
can cause the smoothtop to crack, cause
failure of the heating elements, and can
cause damage to the backguard.
Damage incurred by canning, or
attempting to can, using the smoothtop
cooktop is not covered under warranty.
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