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English 23
Using your microwave oven
Microwave
Your microwave oven allows you to set two different cooking stages, each with
its own time length and power level. The power level lets you control the heating
intensity from Warm (1) to High (10).
Power levels
The 10 power levels allow you to choose the optimal power level for your cooking
needs.
Power Level Description Power Level Description
1 10 Warm 6 60 Simmer
2 20 Low 7 70 Medium high
3 30 Defrost 8 80 Reheat
4 40 Medium low 9 90 Sauté
5 50 Medium 1,0 100 High
Defrost
To thaw frozen foods, enter the weight of the food, and the microwave
automatically sets the defrosting time, power level, and standing time.
02
03
01
1. Touch the Defrost button.
2. Touch the numeric buttons to directly
enter the weight of the food.
(0.1-6.0 lbs, 100-2700 gr. See the table
following)
3. Touch START button.
4. The oven will beep during the defrosting
process. Open the oven door, and turn
the food over.
If you do not turn the food over when
the oven beeps, the microwave will
continue until the end of cooking time.
Food Amount Instructions
Meat
0.1-6.0 lbs.
100-2700 gr
• Shield the edges with aluminium foil. Turn the
meat over when the oven beeps. This program
is suitable for lamb, pork, steaks, chops, and
ground meat. Let stand, covered with foil for
5-10 minutes.
NOTE
Check the food when you hear the oven signal. After the nal stage, small sections
may still be icy; let them stand to continue the thawing process. The food is not
defrosted until all ice crystals have melted. Shielding roasts and pieces of steak
using small pieces of foil prevents the edges from being cooked before the center
of the food has defrosted. Use narrow, at, smooth strips of aluminum foil to cover
edges and thinner sections of the food.
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