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22
COOKING CHARTS
Ingredient Amount/Prep Temp (˚F) Time (min) Flip?
Asparagus
1 bunch, ends trimmed, tossed with a
little oil
500 6–8 No
Corn on
the cob
4–5 ears, husked and brushed with oil 500 11–15
Yes. Turn to grill
all sides
Eggplant
1 medium, cut into ½-inch rounds,
brushed with oil
500 9–11 Yes. Flip once
Chicken
breasts
2 bone-in, brush with oil 500 14–18 Yes. Flip once
Chicken
thighs
4 bone-in, brush with oil 500 23–36
Yes. Flip once
Chicken wings 2 lbs, tips removed, toss with a little oil 500 10–14 Yes. Flip once
Burgers 4 6-oz patties 500 4–9 (medium) No
Skirt steak 2 steaks, ¾-inch thick 500 7–9 (medium) Yes. Flip once
NY strip steak 2 steaks, 1¼ inches thick 500 9–11 (medium) Yes. Flip once
Pork
tenderloin
2 1-lb tenderloins, brush with oil 500 15–20 Yes. Flip once
Pork chops 2 bone-in, thick cut, brush with oil 500 15–18 Yes. Flip once
Hot dogs 4 500 3–5 Yes. Flip once
Baby back
ribs
4 3-bone sections 500 20–22 Yes. Flip once
Salmon 4 6-oz skin-on llets, brush with oil 500 8–10
No (cook skin side
down)
Shrimp 1 lb jumbo, peeled, tossed with oil 500 4–6 Yes. Flip once
GRILLING
Times do not include automatic preheat, which will add a few minutes. Check foods for
doneness against current safety guidelines before serving.
RJ38-AFG-7TP_UG_FINAL_OTP_030822 copy.indd 22RJ38-AFG-7TP_UG_FINAL_OTP_030822 copy.indd 22 3/8/22 6:10 PM3/8/22 6:10 PM
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