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20
OPERATING INSTRUCTIONS
HOW TO BAKE
As with roasting, baking surrounds your foods with even, high heat to cook tarts, small
cakes, cookies, and breads. The directions below are for cooking without the probe; if you
would rather bake to a specic internal temperature, see How to Cook Using the Probe
Thermometer on p. 12.
1. Set the unit on a hard, at surface with at least 6 inches of clearance on the top and
sides. Put the cooking pan in the unit. Ensure the splatter shield is rmly in place and
close the lid. Plug in the unit.
2. Prepare your food as specied in your recipe.
3. Press Bake on the control panel. The Bake button will illuminate in blue, and the default
temperature of 350˚F will appear on the panel.
4. Set the temperature and time. Press + or – on the Temp button to adjust the
temperature from 200˚F to 450˚F in increments of 5˚F. Press + or – on the Time
button to adjust the time up or down in increments of 1 minute.
5. Press Start/Stop. This will begin the unit’s automatic preheat.
6. When the preheat is done, the unit will beep, and Add Food will display on the panel.
Place food in the unit and close the lid. Small items, such as cookies, can be baked
directly in the cooking pan. For larger items, you can set a bread pan or cake pan
inside the cooking pan. The timer will begin counting down once the lid is closed.
7. When time is up, the unit will beep, and End will display on the panel. Carefully remove
the food, check for doneness, and enjoy.
RJ38-AFG-7TP_UG_FINAL_OTP_030822 copy.indd 20RJ38-AFG-7TP_UG_FINAL_OTP_030822 copy.indd 20 3/8/22 6:10 PM3/8/22 6:10 PM
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