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21
OPERATING INSTRUCTIONS
HOW TO BROIL
Choose broiling when you want to quickly give meat a deeply browned exterior, melt
cheese over a baked pasta dish, or brown the crust of a gratin. The directions below are for
cooking without the probe; if you would rather broil to a specic internal temperature, see
How to Cook Using the Probe Thermometer on p. 12.
1. Set the unit on a hard, at surface with at least 6 inches of clearance on the top and
sides. Put the cooking pan in the unit. Ensure the splatter shield is rmly in place and
close the lid. Plug in the unit.
2. Prepare your food as specied in your recipe.
3. Press Broil on the control panel. The Broil button will illuminate in blue, and the default
setting of Low will appear on the panel.
4. Set the temperature and time. Press + or – on the Temp button to choose the broil
setting of High (500˚F) or Low (450˚F). Press + or – on the Time button to adjust the
time up or down in increments of 1 minute.
5. Press Start/Stop. This will begin the unit’s automatic preheat.
6. When the preheat is done, the unit will beep, and Add Food will display on the panel.
Place food in the unit and close the lid.
7. When time is up, the unit will beep, and End will display on the panel. Carefully remove
the food, check for doneness, and enjoy.
RJ38-AFG-7TP_UG_FINAL_OTP_030822 copy.indd 21RJ38-AFG-7TP_UG_FINAL_OTP_030822 copy.indd 21 3/8/22 6:10 PM3/8/22 6:10 PM
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