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Cleaning Procedures
* Brand names are registered trademarks of the
respective manufacturers.
** To order call 1-800-JENNAIR (1-800-536-6247:).
Broiler Pan
and insert
Burner Caps
and Sealed
Gas Burners
Burner Grates =
Porcelain on
Cast Iron
Cooktop -
Porcelain
Enamel
Clock and
Control Pad
Area
Control Knobs
Oven Window
and Door =
Glass
Never cover insert with aluminum foil as this prevents the fat from draining to the pan below.
* Place soapy cloth over insert and pan; let soak to loosen soil.
* Wash in warm, soapy water. Use scouring pad to remove stubborn soil.
* Broiler pan and insert can be cleaned in dishwasher.
Removable Burner Caps
* Allow burner to cool. Remove burner cap and wash in soapy water with a plastic scouring pad. For
stubborn soils, clean with a soap-filled, nonabrasive pad or Cooktop Cleaning Creme*
(Part #20000001:)** and a sponge.
* Do not clean inthe dishwasher or self-cleaning oven.
Sealed Gas Burners
* Clean frequently. Allow burner to cool. Clean with soap and plastic scouring pad. For stubborn or
dried-on soils, clean with a soap-filled, nonabrasive pad, stiff brush, toothbrush, the soft rubber tip on
the toothbrush (if equipped:) or a straight pin. Do not enlarge or distort holes.
* Be careful not to get water into burner ports.
* Use care when cleaning the ignitor.If the ignitor is wet or damaged the surface burner will not light.
* Wash with warm, soapy water and a nonabrasive, plastic, scrubbing pad. For stubborn soils,
clean with a soap-filled, nonabrasive, plastic pad or Cooktop Cleaning Creme* and a sponge. If soil
remains, reapply Cooktop Cleaning Cremes, cover with a damp paper towel and soak for 30 minutes.
Scrub again, rinse and dry.
* Do not clean inthe dishwasher or self-cleaning oven.
Porcelain enamel is glass fused on metal and may crack or chip with misuse. It is acid-resistant, not acid-
proof. All spillovers, especially acidic or sugary spillovers, should be wiped up immediatelywith a dry cloth.
* When cool, wash with soapy water, rinse and dry.
* Never wipe off a warm or hot surface with a damp cloth. This may cause cracking or chipping.
* Never use oven cleaners, abrasive or caustic cleaning agents on exterior finish of range.
* To activate control lock for cleaning, see Locking the Control, page 16.
* Wipe with damp cloth. Dry thoroughly.
* Glasscleaners may be used if sprayed on a cloth first. DO NOTspray directly on controlpads and
display area.
* Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
* Remove knobs in the OFF position by pulling forward.
* Wash, rinse and dry. Do not use abrasive cleaning agents as they may scratch the finish.
* Turn on each element to be sure the knobs have been correctly replaced.
* Avoid using excessive amounts of water which may seep under or behind glass, causing staining.
* Wash with soap and water. Rinse with clear water and dry. Glass cleaner can be used if sprayed on a cloth.
* Do not use abrasive materials such as scouring pads, steel wool or powdered cleaners as they will scratch.
Oven interior . Follow instructionson pages 5-6 to set a self-clean cycle.
Oven Racks
* Clean with warm, soapy water.
* Remove stubborn soil with cleansing powder or soap-filled scouring pad. Rinse and dry.
* Racks will permanently discolor and may not slide smoothly if left in the oven during a self-clean
operation. If this occurs, wipe the rack edge and rack support with a small amount of vegetable oil to
restore ease of movement, then wipe off excess oil.
7
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