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9
7.4 Making drip coee
• Open the lter-holder door, rotating it towards the right
(g. 7).
• Fill the carafe to the level indicator relative to number of
cups of coee you wish to prepare, taking care not to ex-
ceed the MAX level of 10 cups (g. 8), otherwise, in order
to not overll the machine, the excess water will spill out
from the back of the unit.
• Then
pour the water into the water-ll compartment of the
machine (g. 9).
• Position the gold tone lter into the lter-holder (g. 10).
• Put the ground coee in the lter using the measuring
spoon supplied and level it o evenly (g. 11). As a gener-
al rule, use a level measure of coee (approx 7 grams) for
every cup of coee required (for example, 10 measures to
obtain 10 cups).
• Close the lter-holder door and place the carafe, with cover
in place, onto the warming plate.
• Press the “Coee ON/OFF” button. The button illumin-
mates to indicate that the drip coee-maker is brewing.
• The coee will begin to dispense after a short time.
It is perfectly normal for the machine to emit steam while the
coee is percolating.
To keep the coee hot after the unit is nished percolating it will
automatically switch to keep warm for up to the selected time.
• To turn o the machine press the “Coee ON/OFF” button.
Please note: At the end of coee dispensing the appliance
emits a beep.
7.5 “BOLD” function
The Bold function enhances the avor of your coee. This fea-
ture activates a unique brewing process, slowly releasing water
into the lter basket; saturating coee grounds a little at a time
extracting the best avor and aroma from your coee.
To activate, press the “BOLD” button after having pressed the
“Coee ON/OFF” button (g. 6); the button will illuminate. Press
the button again to turn the selection o.
This function is recomended when preparing 1 to 4 cups. Do not
use this button if brewing an entire carafe of coee.
You can select this function even when using the auto function
(see paragraph 7.2).
If you want to activate the bold function for delayed brewing,
after you program the timer you need to activate the bold func-
tion by pressing the button.
8. ESPRESSO
8.1 Preheating the espresso unit
To make espresso coee at the right temperature, the coee
maker should be preheated as follows:
1. Press the “Espresso ON/OFF”button (g. 12) to turn the ma-
chine on. The integrated light ashes to indicate that the
machine is heating up.
2. Insert the lter to the portalter (g. 13). Attach the por-
talter with lter to the machine (g. 14) without adding
pre-ground coee.
2. Place a cup under the portalter. Use the same cup that
will be used to prepare the coee in order to preheat it.
3. Wait until the “Espresso ON/OFF” integrated light stops
ashing: now the machine is ready to make espresso.
4. Press the button (g. 15). Continue delivering wa-
ter until you ll the cup and then interrupt the delivery by
pressing the same button and empty the cup.
Please note:
• It is normal for a small and harmless pu of steam to be
given o when removing the portalter.
• Never operate the appliance without water in the tank or
without the tank.
8.2 How to make espresso using pre-ground
coee
1. Preheat the machine and portalter as described in the
previous paragraph.
2. Place the ground coee lter in the portalter To make
one espresso, use the lter with the
symbol on
the bottom, to make two espressos, use the lter with the
symbol on the bottom.
3. To make just one espresso, place one level measure with
the scoop provided of pre-ground coee (about 7 g/0,25
oz) in the lter (g. 16). To make two espressos, place two
level measured scoops with the scoop provided.
Important:
For correct operation, before lling with pre-ground coee,
make sure there are no coee residues left in the lter from the
last time you made coee.
4. Distribute the pre-ground coee evenly and press with the
tamper (g. 17).
Correct pressing of the pre-ground coee is essential to
obtain a good espresso. If pressing is excessive, coee deli-
very will be slow and the crema will be dark. If pressing is
too light, coee delivery will be too fast and the crema will
be weak and light in color.
5. Remove any excess coee from the rim of the portalter
and attach to the machine. Turn as far as it will go (g. 14)
to avoid water leaking out.
6. Place the cup or cups under the portalter spouts (g. 18).
You are recommended to warm the cups before making
coee by rinsing them with a hot water.
7. Make sure the “Espresso ON/OFF” integrated light is solid (if
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