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10
it ashes wait until it stops), then press the button
(g. 15). When the desired amount of espresso has been
delivered, press the same button to interrupt the ow.
8. To remove the portalter, turn the handle from right to left.
Danger of burns!
To avoid splashes, never remove the portalter while the ma-
chine is delivering coee.
9. To dispose of the used coee empty the grounds by turning
the portalter upside down and tapping it rmly (g. 19).
10. To turn the machine o, press the “Espresso ON/OFF” but-
ton.
How to prepare espresso using pods
1. Preheat the machine as described in the section “PREHEAT-
ING THE COFFEE UNIT (8.1)”, making sure the portalter is
attached. This obtains a hotter coee.
Please note:
Use pods conforming to the ESE standard, indicated on the pack
by the following symbol.
The ESE standard is a system accepted by leading
pod producers and enables espresso to be pre-
pared simply and cleanly.
2. Place the lter for espresso pods (with the symbol on
the bottom) in the portalter (g. 13).
3. Insert the pod, centering it as far as possible on the lter
(g. 20). Always follow the instructions on the pod pack to
position the pod on the lter correctly.
4. Attach the portalter to the machine. Always turn as far as
it will go (g. 14).
5. Proceed as in points 6, 7 and 8 in the previous section.
9. HOW TO MAKE CAPPUCCINO OR LATTE
1. Prepare the espresso as described in the previous sections,
using suciently large cups. Ensure that the unit is on by
pressing the Espresso On/o button.
2. Press the button: the integrated light ashes to indi-
cate that the machine is heating up (g. 21).
3. In the meantime, ll a pitcher with about 3.5 oz/100 grams
for each cappuccino or 6 oz/170 grams for each latte to be
prepared. In choosing the size of the pitcher, keep in mind
that the milk doubles or triples in volume.
Please note:
It is recommended to use whole or 2% milk at refrigerator tem-
perature.
4. Models with Adjustable Cappuccino System only:
Make sure the ring on the cappuccino maker is positioned
downwards in the CAPPUCCINO position and place the
pitcher containing the milk under the cappuccino maker.
5. Wait until the light stops ashing to indicate that the
boiler has reached the ideal temperature for steam produc-
tion. As the boiler heats up, it is normal for a little water
and steam to be given o into the drip tray.
6. Extract the frother by rotating to the left (g. 22). During
this operation, avoid touching the boiler outlet as it is hot.
Then place the milk pitcher under the frother.
7. Make sure the frother is immersed in the milk. (g. 23).
Turn the steam dial counterclockwise to the ON po-
sition (g. 24). Steam is delivered from the frother, giving
the milk a creamy frothy texture. For a creamier froth, im-
merse the frother in the milk and move the container with
slow up/down movements.
8. When the required temperature (the ideal is 60°C/140°F)
and froth density is reached, interrupt steam delivery by
turning the steam dial clockwise to the OFF position and
press the button.
9. Pour the frothed milk into the cups containing the espresso
prepared previously. The cappuccino is ready.
Please note:
• To prepare more than one cappuccino, rst make all the
espressos then at the end prepare the frothed milk for all
the cappuccinos.
• To make espresso again after the milk has been frothed,
cool down the boiler rst or the espresso will be burnt.
To cool the boiler, place a container under the boiler outlet,
press the button and deliver water until the “Espres-
so ON/OFF” ashes. Then prepare the espresso as described
previously.
• Clean the frother every time you use it, to avoid milk
residue or clogging.
You are recommended to deliver steam for a
maximum of 60 seconds and never to froth
milk more than three times consecutively.
10. MAKING HOT MILK WITHOUT FROTH
ONLY
SOME MODELS
To make hot milk without froth, proceed as described in the pre-
vious section, making sure the ring on the frother is positioned
upwards in the “HOT MILK” position.
11. CLEANING THE FROTHER AFTER USE
Important:
For hygiene and performance reasons, the frother should always
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