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14
PROBLEM POSSIBLE CAUSE SOLUTION
The espresso crema is too dark (delivered
from the spout too slowly)
The pre-ground coee is pressed down
too rmly
Press the coee down less rmly (g.
17)
There is too much pre-ground coee Reduce the quantity of pre-ground cof-
fee
The espresso boiler outlet is blocked Clean as described in the section “13.3
Cleaning the boiler outlet”.
The pre-ground coee is too ne or damp Use pre-ground coee for espresso cof-
fee makers only and make sure it is not
too damp
The wrong type of pre-ground coee is
being used
Use a dierent type of pre-ground coee
The lter holder cannot be attached to
the appliance
Too much coee has been placed in the
lter
Use the measuring scoop included and
make sure you are using the correct lter
for the type of preparation
No milk froth is formed when making
cappuccino
Milk not cold enough Always use semi-skimmed milk at refri-
gerator temperature
Milk frother not clean Thoroughly clean the holes in the cap-
puccino maker, in particular those indi-
cated in g. 26-28
Models with adjustable capuccino
sytem (COM532): The ring of capuccino
maker in not in the cappuccino position
Place the ring in the cappuccino position
The drip or espresso has an acid avor Inadequate rinsing after descaling Rinse the appliance as described in the
section ““14.1 Descaling the espresso
coee unit” or “14.2 Descaling the drip
coee unit”
The drip coee takes longer to percolate The drip coee maker needs to be desca-
led
Perform the descaling procedure as de-
scribed in the section “14.2 Descaling
the drip coee unit”
Steam button double ashes Descaling is required for espresso
The steam button is blinking Descaling is in process
The BOLD LED is double ashing Descaling is required for the drip coee
unit
BOLD led blinking Descaling is in process
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