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9
Assembly, Operation & Maintenance Instructions
ROASTING
Roasting (or running the barbeque with the hood down) should not be done with all
control knobs set to high.
This is most important as severe overheating and spoilt food can result if these
instructions are not followed.
Roasting is best done using a raised roasting rack, such as the Everdure by Heston
Blumenthal roasting rack HBROASTR, which allows heated air to circulate around the
meat, and fats to drip away from the meat.
Always set the barbeque up with the standard grill/plate combination as spelled out in the
assembly instructions.
Cut a piece of foil slightly bigger than the roasting rack and place it in the centre of the
barbeque on top of the plate and grills. Cut some slots through the foil so that excess
moisture and fats can ow through the grill. Place the roasting rack centrally over the foil.
Pre-heat the barbeque for 5 minutes with the hood down and the outer gas controls on
high (for FURNACE
TM
barbeques, leave the centre control knob o).
Once the barbeque has reached ~180°C, open the hood, place the food on the roasting
rack, close the hood and turn the control knobs down to low (these can be adjusted
during roasting to keep the internal temperature stable, as weather conditions such as
temperature and wind speed will aect the eciency of the barbeque). Monitor the food
cooking periodically until food is cooked.
ADJUSTING THE SERVERY
The left hand servery can be folded down to allow for easier storage (the right hand servery
with the gas controls is xed and cannot be adjusted). With the barbeque o and cool,
place your left foot in front of the left rear leg to stabilise the barbeque and pull the servery
forward to unlock it from the barbeque. With the servery fully extended, rotate it downward
and release. See step 8 of the barbeque and stand assembly procedure for diagrams.
AFTER COOKING
1. When nished, make sure burner control knobs are turned OFF.
2. TURN OFF THE GAS SUPPLY AT THE CYLINDER.
3. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a
non-metallic scraper.
4. Excess fat and meat scraps can be scraped o the inside of the chassis by removing
the grill/plate to gain access.
WARNING: Some surfaces may still be hot – please use protective gloves.
5. Clean the fat tray and replace the aluminium foil tray after or before each use of the
appliance.
6. Once the barbeque is cool close the hood and wipe o any fat splatter from the stand
with a clean cloth.
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