Loading ...
Loading ...
Loading ...
21
COOKING OPTIONS
Food safety
z
Leave food in the oven for as short a time as possible before and after cooking.
z
Ensure meat is fully defrosted before cooking.
z
Rest meat after cooking to allow the internal temperature to continue to rise.
z
High risk foods such as fish should reach a minimum internal temperature of 63 - 70°C
and poultry and minced meat should reach 75 - 85°C.
Preheating
The grill element may come on while the oven is heating up. Position food on a lower shelf
or cover to prevent burning as the oven heats up.
When using
DELAYED COOK we do not recommend using GRILL, FAN GRILL or AIR FRY.
Accessing options
Select a cooking option and follow the
instructions onscreen.
2
1
Select a function then press to access.
Loading ...
Loading ...
Loading ...