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13
QUICK START FUNCTIONS
FUNCTION DESCRIPTION
BAKE
Heat radiates from the top and bottom of the oven and is evenly
distributed by natural convection. Moisture is retained to provide
light, succulent dishes. For best results, bake on only one shelf.
FAN FORCED
Heat generated at the rear of the oven is distributed evenly by
the fan, creating a consistent temperature that’s ideal for multi-
shelf cooking. For best results, leave a gap between shelves to
allow an even airflow.
GRILL
Intense heat from the top elements only. Perfect for cooking
crispy chicken breast, steak and fish or for quick surface
browning. For best results, preheat for 5 minutes before placing
food in the oven.
ROAST
Combines the power of Fan Grill with the long, slow heating
ability of Vent Bake. Intense searing followed by baking at
a lower temperature ensures food has a crisp exterior and a
succulent interior. No preheating needed.
FAN GRILL
The fan circulates intense heat from the top elements ensuring
even browning. Ideal for cooking large cuts of meats so they are
moist inside and crisp on the outside. No preheating needed.
FAN BAKE
Heat from the top and bottom of the oven is evenly circulated
by the fan. Increased airflow speeds up cooking so oven
temperatures can be lowered by 20°C for most recipes.
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