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21. Wash parts
13
Your guide to café quality coffee
19. Clean and purge steam wand
20. Milk finishing touches
Pour milk in one
steady motion.
Tap jug to release
larger air bubbles.
Swirl jug to blend
milk and create a
silky texture.
Milky water will
come out of steam
wand.
Return steam lever
to OFF position.
Wipe steam wand
and tip with a damp
cloth.
Rotate steam lever
to ON position for
1 - 2 sec.
Barista Tip:
To keep optimum
steam wand
performance,
always clean and
purge steam wand
immediately after
milk texturing.
Check if drip tray needs emptying. Empty water from drip tray and wash in warm water.
Wash parts with warm water.
22. Drip tray clean up
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