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11. Espresso extraction
Group handle
should be in the
centre position.
11
Your guide to café quality coffee
Keep group handle
flat, align, insert and
turn into group head
.
Press either:
- 1 CUP button = 30mL shot
- 2 CUP button = 60mL shot
- 1 CUP = 13-15g coffee grinds
- 2 CUP = 20-22g coffee grinds
Evenly tamp grinds to level indicated.
Wipe away excess grinds
to clear edges.
Place cup under
group handle.
Extraction begins
and will
automatically stop.
6. Dose coffee grinds 7. Tamp
10. Position cup9. Insert group handle8. Wipe excess grinds
12. Optimum
extraction
13. Remove coffee cake
If using pre-ground coffee, select the 1 CUP or 2 CUP dual wall
filter basket. Insert filter basket into group handle. Dose coffee
grinds into group handle.
Barista Tip: For café quality coffee, always use good quality coffee beans. Coffee beans have the best flavour between 5 – 20 days after roasting.
Remove used coffee
cake from group
handle.
Turn group handle
and remove from
group head.
Pressure gauge
guides you to
the optimum
extraction. To
improve extraction,
see Espresso
Extraction Guide.
If using fresh coffee beans and grinder, select the 1 CUP or
2 CUP single wall filter basket. Insert filter basket into group
handle. Grind directly into group handle.
Freshly ground
coffee
Pre-ground
coffee
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