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24 HOWTO USE
Broil
Your oven is designed for CLOSED DOOR broiling.
1 Place the food on the grid of the broiler pan.
2 Follow suggested rack positions in the Broiling Chart.
3 The oven door must be closed to begin broiling.
The oven door must be closed during broiling.
Serve the food immediately, and place the pan outside the
oven to cool during the meal for easiest cleaning.
Use LO Broil to cook foods such as poultry or thick cuts of
meat thoroughly without over-browning them.
--_ NOTE
Some smoke may occur during broiling. This is normal.
_0! NOTE
e oven door remains open for more than 15 seconds
ng broil the burner will shut off. The broil burner will
matically come back on once the door is closed.
4 Press the Broil button once for Hi and twice for Lo.
5 Press the START button.
6 When broiling is finished, press the CLEAR OFF button.
-_-_CAUTION
• DO NOT use the broilerpan withoutthe grid.
• DO NOT coverthe broilerpan or gridwith aluminum
foil.Exposed grease couldignite.
• To preventfood from contactingthe broilburnerand to
preventgrease splattering,do not use the roastingrack
when broiling.
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