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HOWTO USE 15
Using a Wok:
If using a wok, it is recommended that you use a 14-inch or
smaller flat-bottomed wok. Make sure that the wok bottom
sits flat on the grate.
Use a flat-bottomed wok.
,,|CAUTION
DO NOT use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable I
\ standards. This can be hazardous to your health.
Using Sfoveofop Grills:
Do not place stove-top grills on the burner.
,- _CAUTION
DO NOT use stove top grills on your surface burners.
Using a stove top grill on the surface burner will cause
incomplete combustion and can result in exposure
to carbon monoxide levels above allowable current
standards. This can be hazardous to your health.
Using fhe Griddle
For model: LRG3085
/
Your non-stick coated griddle provides an extra-large cooking
surface for meats, pancakes or other food usually prepared in
a frying pan or skillet.
(-_@ NOTE -'/
It is normal for the griddle to become discolored over |
/ /
How to Place the Griddle: The griddle can only be used
with the center burner. The griddle must be properly placed
on the center grate, as shown in the below illustration.
Front
-@ NOTE
DO NOT remove the center grate when using the griddle.
-_CAUTION
DO NOT remove the griddle plate until the cooktop
grates, surfaces and griddle plate are completely cooled.
_CAUTION
The griddle plate on the cooktop may become very hot
when using the cooktop, oven or broiler systems.
Always use oven mitts when placing or removing the
griddle plate.
Preheat the griddle according to the guide below and
adjust for the desired setting.
Type of Food Cook Setting
Warming Tortillas none HI
Pancakes HI 10 min. HI
Hamburgers HI 10 rain. HI
Fried Eggs HI 5 rain. HI
Bacon HI 10 rain. HI
Breakfast Sausage HI 10 rain. HI
Links
Hot Sandwiches HI 10 rain. HI
@ NOTE
• If you cook on the griddle for an extended period, you
may need to adjust the griddle temperature settings as
the griddle retains heat.
IMPORTANT NOTES:
• Avoid cooking extremely greasy foods. Grease spillover can
occur,
• The griddle can become hot when surrounding burners are
in use.
• DO NOT overheat the griddle. This can damage the non
stick coating.
• DO NOT use metal utensils that can damage the griddle
surface. Do not use the griddle as a cutting board.
• DO NOT place or store items on the griddle.
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