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INTRODUCTION 3
THE WORLD’S #1 INDOOR ROTISSERIE & BBQ
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■Seals in natural juices and drains off unwanted fat as it cooks. About
1/4 cup of animal fat drips off a 4 lb. chicken.
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■Roast a wide variety of meats and vegetables from a single kabob
to 2 chickens (side-by-side), up to a 15 lb. turkey or a 6 1/2 lb. leg of lamb.
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■Evenly browns chicken, roasts, seafood, vegetables, chops, steaks,
hamburgers, sausages, hams, pork loin roasts, and, with the optional
Kabob Rods - even ribs!
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■Automatic Timer is easy to set. Shuts off when the time is up.
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■Dishwasher Safe. Drip Tray, NonStick Grate Cover, Entire Spit Rod
Assembly, Glass Door, Kabob Rods and Heating Tray are dishwasher safe.
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■The Rotisserie Basket allows you to enjoy greater variety of
Rotisserie & BBQ foods and wraps (placing foods in foil, then in Basket).
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■Lighted Oven makes it easy and fun to watch your food cook.
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■Covered Heating Tray (Optional Accessory) fits right on top for your
favorite vegetables, sauces, gravies, etc.
■■Energy Efficient. Cooks faster than a conventional oven but still uses
about half the electricity!
Table of Contents
0-1 Important Safeguards
4-5 Rotisserie & Accessories
6 Clearance, Gloves, Squeak
7 Rotisserie Baskets
8 Elastic Ties – Chicken
9-10 Loading the Spit Rods
10 Rib Roasts
11 Timer / More Helpful Hints
12-13 6 Easy Steps – Chicken
15 Round Rib Basket
16 Kabob Rods & Hints
17 Time & Temp Chart
18 Rotisserie Turkey
18-24 Recipes
24 Helpful Hints Throughout
Warranty
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