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ROUND RIB BASKET 15
1.Parboil baby back or spare ribs in
boiling water for 15 minutes. Drain
ribs and let them cool. This step makes
the ribs more pliable and tender and
reduces fat. When cooled, cover both
sides of the ribs with BBQ Seasoning.
2.Position hooks over the middle of
the last rib bones. Attach a C Hook at
one end of the slab and attach a Stair
Hook at the other other end.
3.Thread the Spit Rod Wheel
Assembly through eyelets on both
ends of the Rib Basket. Then attach
the removable wheel. Position the
Spit Rod Assembly with the Rib
Basket in the Rest Area.
4.Starting with the “C” Hook end, attach
the ribs to the basket on any horizontal
wire. Rotate the basket while wrapping the
ribs around the outside of the basket.
After ribs are stretched tight, lock the slab
down by attaching the Stair Hook on the
closest horizontal wire on the Rib
Basket. Make sure it is tight.
5
.Slide the Spit Rods with the Rib
Basket back into the cooking posi-
tion and set the timer for 35 minutes on
Normal Rotation. While rotating,
check to make sure the ribs are not
touching the heating element or the
glass door. If they touch, trim the ribs.
Always check on your food from time
to time.
6
.Brush ribs with one coat of Ron’s
BBQ Sauce onto the ribs 10 minutes
before they are done.
Stair Hook attached
to the last rib and
then to a horizontal
wire on the basket
to hold ribs securely
in place as they turn
Round BBQ Rib Basket
Optional
RIBS
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