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RECIPES 19
Recipes
For the best and easiest Rotisserie food, try Ron’s Chicago Steakhouse Char Rubs
and Ron’s Marinades for Rotisserie Food. Go to www.Ronco.com and get the
best there is. Also ask for Ron’s Showtime™ BBQ Sauce.
Here are some recipes from Ron’s collection. Try just adding salt, pepper, mari-
nades and rubs. Put some of your favorite herbs inside a chicken as it cooks.
Rotisserie makes savory, delicious, reduced fat food. Here is a list of food that
requires little prep to have a fantastic meal with your Showtime Rotisserie:
SHOWTIME MENU IDEAS
Turkey – Up to 14 lbs.
Chickens – 1 or 2 at Once
Prime Rib Roasts – Up to 8 lbs.
Delicious Steaks in the Basket
Hamburgers - 9 Quarter-Pounders at Once
Kabobs – Chicken, Lamb, Beef or Seafood
Shrimp or Scallops in the Standard Basket
Leg of Lamb - Rolled in Rosemary
Pork Loin or Shoulder Roast
Lamb Chops, Veal Chops, Pork Chops
Fish - Whole or Fillet in the Basket
Cornish Games Hens or Ducks
Wild Game - Venison, Goat, Fowl
Foil Wraps Cooked in the Baskets
Spicy Chicken Wings - in the Basket
Sausages and Hot Dogs
Country Honey Glazed Ham
BBQ Ribs - Use Optional Round BBQ Rib Basket
Giant Lobster and Vegetable Basket - Optional
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