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TIMER / MORE HELPFUL HINTS 11
Standard Dial Timer
Automatically Shuts Off after the allotted time
and a bell sounds. Use the Timer to turn on and off
all functions. Always turn to OFF (if the unit is
still running) before removing food.
3- Position Switch
Center: Normal Rotation for heat and rotation.
Right: Pause to Sear allows you to stop food in
front of the Heating Element (especially food in a
Basket). Char or sear equal time on both sides. Try
3-5 minutes per side.
Left: No Heat Rotation for up to 20 minutes to
keep the juices evenly distributed before serving.
Normal
Rotation
No Heat
Rotation
HOUR
OFF
Pause
to Sear
3
2
1
1
/
2
1
/
2
1
/
2
Red Light Heat Indicator – Timer must be ON for the heat to be
on.
CAUTION
To prevent a wheel from
accidentally falling off, always
carry the end with the
Removable Wheel held slightly
higher. The wheels are heavy
and have sharp gear teeth.
Rest
B
A
Dual Heating Tray (Optional) Defrosts and
heats frozen vegetables as well as heats and
steams fresh vegetables, warms gravies, chili
and sauces – all while food is rotating. Use about
1/2 cup water in each side of the bottom tray.
Glass Door Shown open and tucked under
the Rotisserie. Always keep the Door in up
position when Heating Element is on. The
glass gets very hot - please don’t touch it.
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