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SIX EASY STEPS CHICKEN 13
6.TO SERVE: When chicken is done, carefully slide the Glass Door under the
unit. Use the BBQ Gloves and gently but quickly lift the chicken and Spit Rod
Assembly out while supporting the chicken. A bowl under the chicken helps
make it easier to remove. Take off the Removable Gear Wheel, slide out the Spit
Rods and serve. Always use Caution: The parts get really hot!
Normal
Rotation
No Heat
Rotation
Pause
to Sear
6 Easy Steps to Great Rotisserie Chicken
If your chicken is done by time and
temperature but it is not brown
enough, you can Pause-to-Sear the
breast area for 3-5 minutes. Pause
with the breast directly in front of the
Heating Element for this.
A or B Cooking Position?
The Spit Rods can go to Position A
for normal size foods. Use Position B
for small foods – to cook them closer
to the Heating Element.
Use Position B for a single chicken
3-1/2 lbs. or less. Tie it tightly. If any
piece touches the Heating Element
while rotating, move it down to
Position A and add a bit more time.
The first position for the Spit Wheel
Assembly is the Rest Position: Use
this for easy loading and unloading.
Rest – for easy loading/unloading
A – for Normal Sized Foods
B – for Small Foods - Closer to the
Heating Element
Problem? If a chicken wing comes free or any part touches the Heating Element
or bottom grate during cooking, simply turn the Timer to OFF. Let it cool a bit.
Please be careful – Both the food and the Rotisserie get hot. Make any adjust-
ments or retie your chicken. Then reset the Timer.
5. To enjoy the best flavor and taste, serve your chicken immediately. If you
are not ready to serve it right away, however, set the 3 Position Switch to No
Heat Rotation to keep the juices evenly distributed throughout the chicken.
Rest
A
B
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