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24 HELPFUL HINTS
Lemon Dill Salmon Steaks
4 Large or 6 Medium Salmon Steaks
1
/4 Cup Fresh Lemon Juice
3 Tablespoons Olive Oil
1 Tablespoon Minced Fresh Dill or 1 Teaspoon Dry Dill Weed
1
/2 Teaspoon Salt
1
/2 Teaspoon White Pepper
In a small bowl add all ingredients except the salmon. Brush on both sides of the
salmon, wait 5 minutes and repeat. Place the salmon steaks in the Rotisserie Bas-
ket Accessory. Cook for 15 to 20 minutes. Serve one salmon steak per person.
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Ron’s Spicy Lemon Pepper Chicken Wings
10-12 Chicken Wings
2 Eggs, Slightly Beaten
2 Cups Plain Dry Breadcrumbs
6 Tablespoons Lemon Pepper
2 Tablespoons Crushed Red Chili Pepper
Beat eggs and set aside. Mix breadcrumbs, lemon pepper and crushed red chili
pepper in a flat dish or on a sheet of wax paper, aluminum foil or cutting board.
Wash and thoroughly dry the chicken wings. Dip the wings in the egg batter to
coat and then roll them in the breadcrumb mixture. Place the chicken wings in the
Rotisserie Basket and cook for about 40 minutes or until crispy and slightly dark.
Helpful Hint
Be sure the wings are all secure inside the
Basket with no parts hanging out. You can
use a small strip of aluminum foil inside the
basket on the top and bottom edges (the
edges that rotate near the Heating Element)
to keep the tips of the wings from burning.
To reorder supplies call
Customer Service at 800-486-1806
If all the lines are busy, or after hours, please contact us on the web at
www.Ronco.com
Place foil inside on top and
bottom edges
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