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33
INSIDE OF OVENS
■ Every oven should always be cleaned after use when it has cooled down.
The cavity should be cleaned using a mild detergent solution and warm water.
Suitable proprietary chemical cleaners may be used after first consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/cloths should not be used on the cav-
ity surface.
■ NOTE: The manufacturers of this appliance will accept no responsibility for dam-
age caused by chemical or abrasive cleaning.
■ Do not store flammable material in the ovens.
■ Let the oven cool down and pay special attention no to touch the hot
heating elements inside the oven cavity.
ENAMELLED PARTS
■ All of the enamelled parts must be washed only with a sponge and soapy
water or with non-abrasive products.
■ Dry preferably with a microfibre or soft cloth.
STAINLESS STEEL SURFACE
■ The stainless steel front panels on this double oven (facia, oven doors) are
protected by a finger-print proof lacquer. To avoid damaging this lacquer, do
not clean the stainless steel with abrasive cleaners or abrasive cloths or
scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS
STEEL SURFACES.
PAINTED PARTS AND SILKSCREEN PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abra-
sion. You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these
will irreparably damage the surface.
GLASS CONTROL PANEL
Clean using an appropriate product.
Always dry thoroughly.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel
since they can scratch the surface, which may result in shattering of the glass.
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