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21
BOTTOM MAIN OVEN
GENERAL FEATURES
This is a MULTI-FUNCTION oven. As its name indicates, this is an oven
that presents particular features from an operational point of view. In
fact, it is possible to insert 6 different programs to satisfy every cooking need. The 6
positions, thermostatically controlled, are obtained by 4 heating elements (top, bottom,
grill and circular).
BOTTOM OVEN OPERATING PRINCIPLES
Heating and cooking in the MULTI-FUNCTION oven are obtained in the following
ways:
a. by normal convection
The heat is produced by the upper and lower heating elements.
b. by forced convection
The fan draws in air contained within the oven housing at the rear of the oven
and forces it over the circular heating element. The hot air envelops the food in
the oven givin faster and more even cooking before it is drawn back into the hous-
ing to repeat the cycle. It is possible to cook several dishes simultaneously due to
the even distribution of heat within the oven.
c. by forced semi-convection
The heat produced by the top and bottom heating elements is distributed through-
out the oven by the fan.
d. by radiant heat
The food is grilled by the infra red grill element.
e. by radiant heat and ventilation
The food is grilled by the grill element is distributed throughout the oven
f. by ventilation
The food is defrosted by using the fan only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes hot. Care should be taken to avoid touch-
ing heating elements inside the oven.
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