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20
COOKING IN A CONVENTIONAL TOP OVEN
The oven has two heating elements, one on the base and one on the roof of the
cooker. Hot air rises, so the top of the oven is always the hottest. The temperature
in the middle of the oven is maintained at the temperature set by the control knob,
and is slightly hotter above and cooler below.
In a conventional oven, dishes requiring different temperatures can be cooked in the
oven at the same time - e.g. roast beef and Yorkshire pudding.
Always pre-heat a conventional oven before use. The oven indicator light will go out
when the required temperature is reached. Do not open the oven door during cook-
ing unless absolutely necessary.
IMPORTANT: Drip trays, baking trays etc. must not be left on the base of the oven
as this could damage the appliance.
USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Always grill with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Remember to keep children away from the appliance when you use the grill
or oven, since these parts become very hot.
COOKING ADVICE
Remember to keep children away from the appliance when you use the grill or oven,
since these parts become very hot.
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