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19
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the temperature knob set between 50 °C and
200 °C. For correct use see chapter “USE OF THE GRILL”.
Ideal for:
Intense grilling, browning, cooking au gratin and toasting etc.
Always grill with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on. The heat is dispersed by natural
convection and the temperature must be set to between 50 C° and MAX via the
thermostat knob.
The oven must be preheated before cooking.
Ideal for:
Food that requires the same degree of cooking both inside and out, for example
roasts, spare pork ribs, meringues etc.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
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