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26
USE OF THE GRILL
Preheat the oven for about 5 minutes with the door closed.
Introduce the food to be cooked, positioning the rack as close to the grill as possi-
ble.
The dripping pan should be placed under the rack to catch the cooking juices
and fats.
Always grill with the oven door closed.
GRILLING AND COOKING AU GRATIN
As the hot air completely covers the food to be cooked, grilling may be done with
the food on the rack in the oven. The knob should be switched to position .
The thermostat should be set to 50 °C and 200 °C max and the oven pre-heated.
The food should be placed on a rack in the oven for the required cooking time.
Adding a few dabs of butter before the end of the cooking time gives the golden
“au gratin” effect.
Always grill with the oven door closed.
WARNING: Accessible parts may become hot when the grill is used.
Children should be kept away.
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