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23
GRILLING
The infrared grill element at the top of the oven comes on. The heat is dispersed by
radiation.
Use with the
oven door closed
and the temperature knob set between 50 °C and
200 °C max.
For cooking hints, see the chapter “USE OF THE GRILL”.
Ideal for:
Intense grilling, browning, cooking au gratin and toasting etc.
Always grill with the oven door closed.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Attention: The oven door becomes very hot during operation.
Keep children away.
DEFROST
Only the oven fan comes on. Use with the thermostat knob set to “ ” - other tem-
perature have no effect. The food is thawed by ventilation without heating.
Ideal for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
FAN FORCED
The circular element and fan come on. The heat is dispersed by forced convection
and the temperature can be varied to between 50 °C and 250 °C via the thermo-
stat knob. The oven does not require preheating.
Ideal for:
Food which has to be well-cooked outside and soft or rosy inside, for example
lasagne, lamb, roast beef, whole fish etc.
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