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33
RECIPES
TANDOORI CHICKEN
Serves 6
INGREDIENTS
1 cup Greek yogurt
Juice of 1 lemon
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons garam masala
1 ½ teaspoons sea salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon cayenne pepper
2 tablespoons honey
12 bone-in skinless chicken thighs
METHOD
1. In a medium sized bowl, combine all
ingredients except for the chicken.
2. Cut three diagonal slits on each chicken
thigh, cutting nearly to the bone.
3. Pour the marinade into a re-sealable
plastic bag; add the chicken and turn
to coat. Refrigerate at least 2 hours or
overnight.
4. Remove the chicken from the bag,
wiping off any excess marinade. Place
the chicken on the grilling rack inserted
into the baking pan.
5. Position the wire rack in the bottom rack
height position. Turn the FUNCTION
dial until the indicator on the LCD
screen points to the ROAST function.
Set the temperature to 200°C with
convection turned on and set the timer
for 35 minutes. Press the START/
CANCEL button to activate.
6. When preheating has completed, place
the roasting pan on the wire rack and
roast the chicken for 35 minutes or until
a meat thermometer registers 75˚C
when inserted into the deepest part of
the thigh.
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