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19
OPERATING YOUR BREVILLE PRODUCT
COOKIES FUNCTION
The COOKIES function is ideal for baking
homemade or commercially prepared
cookies and other baked treats.
Ready-to-bake crescent rolls, cinnamon
scrolls, biscuits and strudels are ideally
baked using this function.
1. Insert the wire rack, with the spokes
facing upward, into the middle rack
height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the COOKIES function. The top figure
on the LCD screen indicates the preset
temperature of 175°C, while the bottom
figure indicates the preset time of
‘:11 MINS’. The preset CONVECTION
setting will also be displayed.
4. The baking temperature and time can be
adjusted before or during the cookie cycle.
a) The baking temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 50°C/120°F to
a maximum of 230°C/450°F.
b) The baking time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to adjust the time up to
1 hour.
5. Press the START/CANCEL button to
activate the COOKIES function. The
button backlight will illuminate red,
the oven alert will sound and the LCD
screen will illuminate orange. The
LCD screen will indicate a blinking
‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert
will sound.
7. Place food, positioned on the included
baking pan, pizza pan or other
oven-proof dish, on the center of the wire
rack so air will flow around all sides of
the food.
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down. The temperature
and time can be adjusted during the
cycle by turning the corresponding
TEMPERATURE and TIME dial. The
cycle can be stopped at any time by
pressing the START/CANCEL button.
9. At the end of the COOKIES cycle, the
oven alert will sound. The START/
CANCEL button backlight will go out
and the LCD screen will illuminate blue.
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