Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.
Copyright Breville Pty. Ltd. 2014.
Due to continued product improvement, the products illustrated/photographed
in this brochure may vary slightly from the actual product.
BOV845 ANZ A14
Australian Customers
Mail: PO Box 22
Botany NSW 2019
AUSTRALIA
Phone: 1300 139 798
Fax: (02) 9384 9601
Email:
Customer Service:
askus@breville.com.au
New Zealand Customers
Mail: Private Bag 94411
Botany Manukau 2163
Auckland NEW ZEALAND
Phone:
0800 273 845
Fax: 0800 288 513
Email:
Customer Service:
askus@breville.co.nz
Breville Customer Service Centre
www.breville.com.au
www.breville.co.nz
Suits all BOV845 models
the Smart Oven
‰
Pro
Instruction Booklet
2
CONTENTS
CONTENTS
3 Breville recommends safety first
6 Know your Breville product
8 Quick Start Guide
10 Operating your Breville product
11 - GRILL function
12 - TOAST function
13 - CRUMPET function
15 - BAKE function
16 - ROAST function
17 - PIZZA function
19 - COOKIES function
20 - REHEAT function
21 - WARM function
22 - SLOW COOK function
24 Care, cleaning and storage
27 Troubleshooting
29 Recipes
3
BREVILLE RECOMMENDS SAFETY FIRST
BREVILLE RECOMMENDS SAFETY FIRST
READ ALL INSTRUCTIONS
CAREFULLY BEFORE USE AND
SAVE FOR FUTURE REFERENCE
When using electrical appliances, basic
safety precautions should always be
followed including:
• Remove and safely discard any packing
materials and promotional labels before
using the oven for the first time.
• To avoid choking hazard for young
children, remove and safely dispose the
protective cover fitted on the power plug.
• Do not use the appliance near the edge of
a benchtop or table. Ensure the surface is
stable, level, heat-resistant and clean.
• Do not use on a cloth-covered surface,
near curtains or other flammable
materials.
• A fire may occur if the oven is covered or
touches flammable material, including
curtains, draperies, walls, and the like,
when in operation.
• Do not use the appliance on (or close to)
a hot gas or electric burner, or where it
could touch a heated oven or surface.
• Do not let the power cord hang over
the edge of a table or counter, or touch
hot surfaces.
• To avoid electric shock, do not immerse
the cord, plug or motor base in water (or
other liquids).
• When operating the oven, keep a
minimum distance of 10cm of space
on both sides of the appliance and
15cm above.
• The temperature of accessible surfaces
may be high when the appliance is
operating.
• Do not touch hot surfaces. To avoid
burns, use extreme caution when
removing pans, dishes and accessories
such as the included grilling rack and
baking pan, that contain hot oil or other
hot liquids.
• Do not lay cooking utensils, baking pans
or dishes on the glass door.
• Do not leave the door standing open for
extended periods of time.
• Do not store any item on top of the oven
when in operation except those described
on page 24 of this book.
• Do not place cardboard, plastic, paper, or
other flammable materials in the oven.
• Do not cover crumb tray or any part of
the oven with metal foil. This will cause
overheating of the oven.
• Caution should be exercised when using
pans and dishes constructed of materials
other than metal. Ensure pans and dishes
are oven safe before using in the oven.
• Caution should be exercised when using
lids in the oven, as pressure build up
in a covered pan or dish may cause hot
ingredients to expel or the dish to crack.
Do not place sealed or airtight containers
in the oven.
• Oversized foods and metal utensils must
not be inserted in the oven as they may
create fire or risk of electric shock.
• The use of accessories and attachments
not recommended or supplied with this
oven may cause injuries.
• This appliance is for household use
only. Do not use in any type of moving
vehicles. Do not use the appliance
outdoors, or for anything other than its
intended use. Misuse can cause injury.
At Breville we are very safety conscious. We design and manufacture consumer products with
the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise
a degree of care when using any electrical appliance and adhere to the following precautions.
IMPORTANT SAFEGUARDS
4
BREVILLE RECOMMENDS SAFETY FIRST
BREVILLE RECOMMENDS SAFETY FIRST
• If the appliance is to be: left unattended,
cleaned, moved, assembled or stored,
always switch the unit off and unplug the
cord from the power outlet and allow to
cool completely.
• Do not clean with metal scouring pads.
Pieces can break off the pad and touch
electrical parts, creating a risk of electric
shock.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning
the use of the appliance by a person
responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• It is recommended to regularly inspect
the appliance and power cord. Do not
use the appliance if there is damage
to the power cord or plug, or after the
appliance malfunctions or has been
damaged in any way. Immediately stop
use and call Breville Customer Service.
• The appliance is not intended to be
operated by means of external timer or
separate remote control system.
SPECIFIC INSTRUCTIONS
FOR BOV845
• We recommend the oven is operated
on a dedicated circuit separated from
other appliances. Consult a licensed and
qualified electrician if you are unsure.
• To turn off the oven, press the
START/CANCEL button on the control
panel. The oven is off when the button
backlights turns off.
• Regularly clean the crumb tray. To clean
the crumb tray:
− Turn OFF the oven,
− Allow the oven to cool completely and
then remove the power cord from the
power outlet.
− Remove the crumb tray and clean with
warm soapy water.
− Dry the tray completely before
inserting it securely back in place.
5
BREVILLE RECOMMENDS SAFETY FIRST
FOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
WARNING
To reduce the risk of FIRE, ELECTRIC
SHOCK, EXPOSURE TO EXCESSIVE
UV RADIATION, OR INJURY TO
PERSONS:
• Always unplug the oven and let all parts
(including the bulb housing, glass cover
and enclosure) cool completely before
replacing bulb.
• Only use a 25 Watt, 220–240V, G9 type
oven bulb.
• Always use a soft cloth when handling
the bulb and do not directly touch the
surface as oil from your skin can damage
the bulb.
• Do not look directly at a glowing bulb.
• Do not remain in the light if skin
feels warm.
• Keep bulb away from materials that
may burn.
• The bulb gets hot quickly. Only ever use
the light button to turn on the light.
• Do not operate the light if the bulb
housing, glass cover, UV filter or
enclosure are missing or damaged.
BREVILLE ASSIST
®
PLUG
Your Breville appliance comes with a
unique Assist
®
Plug, conveniently designed
with a finger hole to ease removal from the
power outlet.
6
KNOW YOUR BREVILLE PRODUCTKNOW YOUR BREVILLE PRODUCT
A. 30 x 30cm enamel grilling rack
B. 30 x 30cm enamel baking pan
C. 33cm non-stick pizza pan
D. Door handle
E. Oven light
F. Top rack height position:
GRILL function
G. Middle rack height position:
TOAST, CRUMPET, PIZZA and
COOKIES functions
H. Bottom rack height position:
BAKE, ROAST, REHEAT, WARM and
SLOW COOK functions
I. Wire rack
J. Crumb tray
K. Ventilation slots
L. Breville Assist
‰
Plug
D
A
B
C
J
K
L
D
F
E
G
H
I
7
KNOW YOUR BREVILLE PRODUCT
D
A
B
C
J
K
L
D
F
E
G
H
I
U
KNOW YOUR BREVILLE PRODUCT
M. LCD screen
N. START/CANCEL button
O. FUNCTION dial
P.
TEMPERATURE conversion button
Q. TEMPERATURE dial/toast and
crumpet darkness control
R. TIME dial/toast and crumpet
slice selection
S.
OVEN LIGHT button
T.
CONVECTION button
U.
FROZEN FOODS button
O
P
M
N
S
T
Q
R
Accessories sold separately:
Bamboo Cutting Board
Part No: BOV800CB
33cm Non-Stick Pizza Crisper
Part No. BOV800PC13
33cm Pizza Stone
Part No. BOV800PS13
8
KNOW YOUR BREVILLE PRODUCT
Quick Start Guide
This Quick Start Guide is designed for first time use.
For safety and more information, refer to the rest of the Instruction Book.
PREPARING THE OVEN
In order to remove any protective
substances on the heating elements,
it is necessary to run the oven empty for
15 minutes. Ensure the area is well
ventilated as the oven may emit vapours.
These vapours are safe and are not
detrimental to the performance of the oven.
1. Remove and safely discard any packing
material, promotional labels and tape
from the oven.
2. Remove the crumb tray, wire rack,
grilling rack, baking pan and pizza pan
from the polyfoam packaging. Wash
them with a soft sponge in warm, soapy
water then rinse and dry thoroughly.
3. Wipe the interior of the oven with
a soft, damp sponge. Dry thoroughly.
4. Place the oven on a flat, dry surface.
Ensure there is a minimum distance
of 10cm of space on both sides of the
appliance and 15cm above.
5. Insert the crumb tray into the oven.
6. Unwind the power cord completely and
insert the power plug in to a grounded
power outlet.
7. The oven alert will sound and the LCD
screen will illuminate. The function
options will appear with an indicator on
the BAKE setting.
8. Turn the FUNCTION dial to the right
until the indicator reaches the PIZZA
function.
ROTATE
FUNCTION
DIAL
9. Press the START/CANCEL button. The
button backlight will illuminate red, the
LCD screen will illuminate orange and
the oven alert will sound.
10. The LCD screen will indicate a blinking
‘PREHEATING’. Once the oven has
reached the set temperature, the
temperature alert will sound.
11. The timer will be displayed and
automatically begin to count down.
12. At the end of the cooking cycle, the oven
alert will sound, the START/ CANCEL
button backlight will go out and the
LCD screen will illuminate blue.
13. The oven is now ready to use.
9
QUICK START GUIDEQUICK START GUIDE
ELEMENT IQ
‰
The Breville Smart Oven
‰
Pro features Element IQ
‰
, a cooking technology that adjusts the
power of the heating elements to cook food more evenly and quickly. Each of the oven’s
functions is preset with our recommended setting, however we suggest experimenting with
these depending on the recipe, amount of food and your personal taste.
Your customised setting will remain in the memory of the oven until changed or the oven is
unplugged from the power outlet.
OVEN FUNCTIONS OVERVIEW
FUNCTION RACK
POSITION
OPTIONAL
SETTINGS
PRESETS PREHEAT RANGE
GRILL
Top TEMPERATURE
CONVERSION
HI
10 MINS
No HI, MED, LO
Up to 20 MINS
TOAST
Middle FROZEN FOODS Darkness 4
Slices 4
No Darkness 1–7
Slices 1–6
CRUMPET
Middle FROZEN FOODS Darkness 4
Slices 4
No Darkness 1–7
Slices 1–6
BAKE
Bottom CONVECTION
TEMPERATURE
CONVERSION
160°C
CONVECTION
30 MINS
Yes 50°C–230°C
Up to 10:00 HRS
ROAST
Bottom CONVECTION
TEMPERATURE
CONVERSION
175°C
CONVECTION
1:00 HRS
Yes 50°C–230°C
Up to 10:00 HRS
PIZZA
Middle CONVECTION
TEMPERATURE
CONVERSION
FROZEN FOODS
210°C
CONVECTION
FROZEN FOODS
20 MINS
Yes 50°C–230°C
Up to 2:00 HRS
COOKIES
Middle CONVECTION
TEMPERATURE
CONVERSION
FROZEN FOODS
175°C
CONVECTION
11 MINS
Yes 50°C–230°C
Up to 1:00 HRS
REHEAT
Bottom CONVECTION
TEMPERATURE
CONVERSION
165°C
CONVECTION
15 MINS
No 50°C–230°C
Up to 2:00 HRS
WARM
Bottom CONVECTION
TEMPERATURE
CONVERSION
70°C
1:00 HRS
No 50°C–230°C
Up to 2:00 HRS
SLOW
COOK
Bottom CONVECTION HI
CONVECTION
4:00 HRS
Yes HI, 4:00 – 6:00 HRS
LO, 8:00 – 10:00 HRS
Automatic KEEP WARM
Up to 2:00 HRS
10
OPERATING YOUR BREVILLE PRODUCTOPERATING YOUR BREVILLE PRODUCT
OPERATING YOUR BREVILLE OVEN
1. Position the wire rack so the spokes face
upward and insert it into the desired
rack position. The rack positions are
conveniently printed on the right-hand
side of the oven door window.
2. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the desired setting.
3. The top figure on the LCD screen
indicates the preset cooking
temperature for the selected setting.
For the TOAST and CRUMPET settings
it indicates the darkness level. Turn
the TEMPERATURE dial to the left to
reduce the temperature or to the right to
increase the temperature.
REDUCE
TEMPERATURE
INCREASE
TEMPERATURE
ROTATE
TEMPERATURE
DIAL
4. The bottom figure on the LCD screen
indicates the preset cooking time for
the selected setting. For the TOAST
and CRUMPET settings it indicates the
number of slices. Turn the TIME dial to
the left to reduce the cooking time or to
the right to increase the cooking time.
REDUCE
TIME
INCREASE
TIME
ROTATE
TIME
DIAL
5. For settings without a preheat cycle
(TOAST, CRUMPET, GRILL, REHEAT,
WARM), place the food directly on the
wire rack or on the included pizza pan,
grilling rack and/or baking pan. Ensure
the food is centered in the oven for the
most even cooking.
a) Close the oven door.
b) Press the START/CANCEL button.
The button backlight will illuminate red,
the oven alert will sound, and the LCD
screen will illuminate orange.
c) The timer will be displayed and begin to
count down. The cooking temperature
and time can be adjusted during the
cooking cycle.
11
OPERATING YOUR BREVILLE PRODUCT
6. For settings that feature a preheat cycle
(BAKE, ROAST, PIZZA, COOKIES,
SLOW COOK), press the START/
CANCEL button before placing food
in the oven. The button backlight will
illuminate red, the oven alert will sound
and the LCD screen will indicate a
blinking ‘PREHEATING’ while the oven
is heating up.
a) When the oven is ready for use, the
blinking ‘PREHEATING’ will go out, the
oven alert will sound and the timer will
start counting down. Place the food in
the oven, either directly on the wire rack
or on the included pizza pan, grilling
rack and/or baking pan. Ensure the food
is centered in the oven for the most
even cooking.
b) Close the oven door.
c) The timer will continue to count down.
The cooking temperature and time can
be adjusted during the cooking cycle.
7. At the end of the cooking cycle, the oven
alert will sound, the START/ CANCEL
button backlight will go out and the
LCD screen will illuminate blue.
NOTE
The cooking cycle can be stopped at any
time by pressing the START/ CANCEL
button. This will cancel the cycle and the
button backlight will go out.
MAGNETIC AUTO-EJECT RACK
When the wire rack is inserted into the
middle rack position, it will automatically
eject halfway out of the oven when the door
is opened so you can easily remove your
toasted items.
Always open the door slowly when the wire
rack is in this position to prevent the rack
from ejecting too quickly.
GRILL FUNCTION
The GRILL function is ideal for open-faced
sandwiches, small cuts of meat, poultry and
fish, sausages and vegetables. Grilling can
also be used to brown the tops of casseroles
and gratins.
1. Insert the wire rack, with the spokes
facing upward, into the top rack height
position.
2. Insert the included grilling rack into the
baking pan. Place food on the assembled
grilling rack or in an oven-proof dish,
then place on the center of the wire rack
so air flows around the sides of the food.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
GRILL function. The top figure on the
LCD screen indicates the preset grill
setting of ‘HI’, while the bottom figure
indicates the preset time of ‘:10 MINS’.
12
OPERATING YOUR BREVILLE PRODUCT
5. The grill setting and time can be
adjusted before or during the
grilling cycle.
a) The grill setting is displayed as the
top figure on the LCD screen. Turn the
TEMPERATURE dial to adjust grilling
to one of three pre-set temperatures:
LO, MED or HI.
b) The grilling time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to adjust the time up to
20 minutes.
6. Press the START/CANCEL button to
activate the GRILL function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
7. The timer will be displayed and
automatically begin to count down.
The temperature and time can be
adjusted during the grilling cycle
by turning the corresponding
TEMPERATURE and TIME dial. The
cycle can be stopped at any time by
pressing the START/CANCEL button.
8. At the end of the GRILL cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.
TOAST FUNCTION
The TOAST function browns and crisps
the outside of your bread while keeping the
inside soft and moist. This function is also
ideal for English muffins and frozen waffles.
1. Insert the wire rack, with the spokes
facing upward, into the middle rack
height position.
2. If toasting 1–3 slices, center the slices
on the wire rack. If toasting 4–6 slices,
evenly space them with 2–3 slices at the
front of the wire rack and 2–3 slices at
the back of the rack.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the TOAST function. The top figure
on the LCD screen indicates the preset
darkness setting ‘4’, while the bottom
figure indicates the preset number of
slices ‘4’.
5. The darkness setting and number of
slices can be adjusted before or during
the toasting cycle.
a) The darkness setting is indicated by
the row of circles at the top of the LCD
screen. Turn the TEMPERATURE dial to
the left to reduce the darkness setting,
or to the right to increase it. The triangle
above the circles will move according to
the selected setting.
13
OPERATING YOUR BREVILLE PRODUCT
As general guide:
DESIRED TOAST COLOUR SETTING
Light 1 or 2
Medium 3, 4 or 5
Dark 6 or 7
b) The number of slices is displayed as
the bottom figure on the LCD screen.
Turn the TIME dial to the left to reduce
the number of slices, or to the right to
increase it. The number of slices ranges
from ‘1’ to ‘6’.
6. Press the START/CANCEL button to
start the TOAST function. The button
backlight will illuminate red, the oven
alert will sound, and the LCD screen will
illuminate orange.
7. The timer will be displayed and
automatically begin to count down.
The time can be adjusted during the
toasting cycle by turning the TIME dial.
The cycle can be stopped at any time by
pressing the START/CANCEL button.
PRESS
8. At the end of the TOAST cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.
CRUMPET FUNCTION
The CRUMPET function crisps the top of
your crumpet while only lightly toasting the
base. This function is also ideal for toasting
bagels or thick sliced specialty breads which
require one side to be toasted more than the
other.
1. Insert the wire rack, with the spokes
facing upward, into the middle rack
height position.
2. If toasting 1–3 crumpets, center on
the wire rack. If toasting 4–6 crumpets,
evenly space them with 2–3 crumpets
at the front of the wire rack and
2–3 crumpets at the back of the rack.
NOTE
The top of the crumpet must always
face upwards towards the top heating
elements. This allows the top to
get crisp while the base is only
lightly toasted.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the CRUMPET function. The top figure
on the LCD screen indicates the preset
darkness setting ‘4’, while the bottom
figure indicates the preset number of
crumpets ‘4’.
14
OPERATING YOUR BREVILLE PRODUCT
5. The darkness setting and number of
crumpets can be adjusted before or
during the toasting cycle.
a) The darkness setting is indicated by the
row of triangles at the top of the LCD
screen. Turn the TEMPERATURE dial to
the left to reduce the darkness setting,
or to the right to increase it. The circle
below the triangles will move according
to the selected setting.
As general guide:
DESIRED CRUMPET COLOUR SETTING
Light 1 or 2
Medium 3, 4 or 5
Dark 6 or 7
b) The number of crumpets is displayed
as the bottom figure on the LCD screen.
Turn the TIME dial to the left to reduce
the number of crumpets, or to the right
to increase it. The number of crumpets
ranges from ‘1’ to ‘6’.
6. Press the START/CANCEL button
to start the CRUMPET function. The
button backlight will illuminate red,
the oven alert will sound, and the LCD
screen will illuminate orange.
7. The timer will be displayed and
automatically begin to count down.
The time can be adjusted during the
crumpet cycle by turning the TIME dial.
The cycle can be stopped at any time by
pressing the START/CANCEL button.
PRESS
8. At the end of the CRUMPET cycle,
the oven alert will sound. The START/
CANCEL button backlight will go out
and the LCD screen will illuminate blue.
NOTE
If you like your crumpets equally
crisp on both the top and bottom,
we recommend using the TOAST
function.
15
OPERATING YOUR BREVILLE PRODUCT
BAKE FUNCTION
The BAKE function cooks food evenly
throughout. This function is ideal for baking
cakes, muffins, brownies and pastries. The
BAKE function is also ideal for cooking pre-
packaged frozen meals such as lasagna and
pot pies.
1. Insert the wire rack, with the spokes
facing upward, into the bottom rack
height position. Note that some baked
goods, such as brownies or pastries,
may be more suited to the middle rack
height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
BAKE function. The top figure on the
LCD screen indicates the preset BAKE
temperature of 160°C, while the bottom
figure indicates the preset time of
‘:30 MINS’. The preset CONVECTION
setting will also be displayed.
4. The baking temperature and time can
be adjusted before or during the baking
cycle.
a) The baking temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 50°C/120°F to
a maximum of 230°C/450°F.
b) The baking time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to select up to 2 hours for
temperatures above 150°C/300°F and
up to 10 hours for temperatures below
150°C/300°F.
5. Press the START/CANCEL button to
activate the BAKE function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert
will sound.
7. Place food, positioned on the included
baking pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food.
16
OPERATING YOUR BREVILLE PRODUCT
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down. The temperature
and time can be adjusted during
the baking cycle by turning the
corresponding TEMPERATURE and
TIME dial. The cycle can be stopped
at any time by pressing the START/
CANCEL button.
PRESS
PREHEATING
START/CANCEL
WHEN AT
TEMPERATURE
9. At the end of the BAKE cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.
ROAST FUNCTION
The ROAST function is ideal for cooking a
variety of meats and poultry. Food will be
tender and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack, with the spokes
facing upward, into the bottom rack
height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the ROAST function. The top figure
on the LCD screen indicates the preset
ROAST temperature of 175°C, while the
bottom figure indicates the preset time
of ‘1:00HRS’. The preset CONVECTION
setting will also be displayed.
4. The roasting temperature and time
can be adjusted before or during the
roasting cycle.
a) The roasting temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to
adjust the baking temperature
from 50°C/120°F to a maximum of
230°C/450°F.
b) The roasting time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to select up to 2 hours for
temperatures above 150°C/300°F and
up to 10 hours for temperatures below
150°C/300°F.
17
OPERATING YOUR BREVILLE PRODUCT
5. Press the START/CANCEL button to
activate the ROAST function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert
will sound.
7. Place food, positioned on the included
baking pan or other oven-proof dish, on
the center of the wire rack so air will flow
around all sides of the food.
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down. The temperature
and time can be adjusted during
the roasting cycle by turning the
corresponding TEMPERATURE and
TIME dial. The cycle can be stopped
at any time by pressing the START/
CANCEL button.
PRESS
WHEN AT
TEMPERATURE
9. At the end of the ROAST cycle, the
oven alert will sound. The START/
CANCEL button backlight will go out
and the LCD screen will illuminate blue.
PIZZA FUNCTION
The PIZZA function melts and browns
cheese and toppings, while crisping up the
pizza crust.
1. Insert the wire rack, with the spokes
facing upward, into the middle rack
height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches the
PIZZA function. The top figure on the
LCD screen indicates the preset PIZZA
temperature of ‘210°C’, while the bottom
figure indicates the preset time of
‘:20 MINS’. The preset CONVECTION
and FROZEN settings will also be
displayed.
4. The pizza temperature and time can be
adjusted before or during the cycle.
a) The pizza temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 50°C/120°F to
a maximum of 230°C/450°F.
b) The pizza time is displayed as the
bottom figure on the LCD screen.
Turn the TIME dial to adjust the time
up to 2 hours.
18
OPERATING YOUR BREVILLE PRODUCT
5. Press the START/CANCEL button to
activate the PIZZA function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert
will sound.
7. Place food, positioned on the included
pizza pan, on the center of the wire rack
so air will flow around all sides of the
food.
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down. The temperature
and time can be adjusted during the
cycle by turning the corresponding
TEMPERATURE and TIME dial. The
cycle can be stopped at any time by
pressing the START/CANCEL button.
PRESS
9. At the end of the PIZZA cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.
A note on pizza stones
When using a pizza stone, it is necessary
to first heat the stone (without a pizza) for
optimum results.
1. Insert the wire rack, with the spokes
facing upward, into the middle rack
height position.
2. Place pizza stone on the center of the
wire rack so air will flow around all sides
of the stone.
3. Close the door.
4. Turn the TIME dial to the left to
reduce the time to ‘:15 MINS’. The time
is displayed as the bottom figure on the
LCD screen. The preset CONVECTION
and FROZEN settings will also be
displayed.
5. Press the START/CANCEL button to
activate the PIZZA function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange. The LCD screen will
indicate a blinking ‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert
will sound.
7. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down.
8. At the end of the cycle, the oven alert
will sound. The START/CANCEL button
backlight will go out and the LCD screen
will illuminate blue.
9. Open the oven door and carefully place
frozen pizza on the heated pizza stone.
When cooking fresh pizza, carefully
remove the entire wire rack with pizza
stone using insulated oven mitts. Place
on the counter and transfer the fresh
pizza dough onto the heated stone
before placing back into the oven.
10. Select desired PIZZA setting and press
the START/CANCEL button to re-start
the PIZZA cycle.
19
OPERATING YOUR BREVILLE PRODUCT
COOKIES FUNCTION
The COOKIES function is ideal for baking
homemade or commercially prepared
cookies and other baked treats.
Ready-to-bake crescent rolls, cinnamon
scrolls, biscuits and strudels are ideally
baked using this function.
1. Insert the wire rack, with the spokes
facing upward, into the middle rack
height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the COOKIES function. The top figure
on the LCD screen indicates the preset
temperature of 175°C, while the bottom
figure indicates the preset time of
‘:11 MINS’. The preset CONVECTION
setting will also be displayed.
4. The baking temperature and time can be
adjusted before or during the cookie cycle.
a) The baking temperature is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
baking temperature from 50°C/120°F to
a maximum of 230°C/450°F.
b) The baking time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to adjust the time up to
1 hour.
5. Press the START/CANCEL button to
activate the COOKIES function. The
button backlight will illuminate red,
the oven alert will sound and the LCD
screen will illuminate orange. The
LCD screen will indicate a blinking
‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert
will sound.
7. Place food, positioned on the included
baking pan, pizza pan or other
oven-proof dish, on the center of the wire
rack so air will flow around all sides of
the food.
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down. The temperature
and time can be adjusted during the
cycle by turning the corresponding
TEMPERATURE and TIME dial. The
cycle can be stopped at any time by
pressing the START/CANCEL button.
9. At the end of the COOKIES cycle, the
oven alert will sound. The START/
CANCEL button backlight will go out
and the LCD screen will illuminate blue.
20
OPERATING YOUR BREVILLE PRODUCT
REHEAT FUNCTION
The REHEAT function is ideal for reheating
leftovers without browning.
1. Insert the wire rack, with the spokes
facing upward, into the bottom rack
height position.
2. Place food, positioned on the included
baking pan, pizza pan or other oven-
proof dish, on the center of the wire
rack so air will flow around all sides of
the food.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the REHEAT function. The top figure
on the LCD screen indicates the preset
temperature of ‘165°C’, while the bottom
figure indicates the preset time of
‘:15 MINS’. The preset CONVECTION
setting will also be displayed.
5. The reheating temperature and time
can be adjusted before or during the
reheating cycle.
a) The temperature is displayed as the
top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
temperature from 50°C/120°F to a
maximum of 230°C/450°F.
b) The time is displayed as the bottom
figure on the LCD screen. Turn the
TIME dial to adjust the time up to
2 hours.
6. Press the START/CANCEL button to
activate the REHEAT function. The
button backlight will illuminate red,
the oven alert will sound and the LCD
screen will illuminate orange.
7. The timer will be displayed and begin to
count down. The temperature and time
can be adjusted during the reheating
cycle by turning the corresponding
TEMPERATURE and TIME dial. The
cycle can be stopped at any time by
pressing the START/CANCEL button.
8. At the end of the REHEAT cycle, the
oven alert will sound. The START/
CANCEL button backlight will go out
and the LCD screen will illuminate blue.
21
OPERATING YOUR BREVILLE PRODUCT
WARM FUNCTION
The WARM function maintains hot foods at
the recommended temperature to prevent
bacterial growth (70°C/160°F or above).
1. Insert the wire rack, with the spokes
facing upward, into the bottom rack
height position.
2. Place food, positioned on the included
baking pan, pizza pan or other
oven-proof dish, on the center of the wire
rack so air will flow around all sides of
the food.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the WARM function. The top figure on
the LCD screen indicates the preset
temperature of ‘70°C’, while the bottom
figure indicates the preset time of
‘1:00 HRS’. The preset KEEP WARM
symbol will also be displayed.
5. The warming temperature and time
can be adjusted before or during the
warming cycle.
a) The temperature is displayed as the
top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
temperature from 50°C/120°F to a
maximum of 230°C/450°F.
b) The time is displayed as the bottom
figure on the LCD screen. Turn the
TIME dial to adjust the time up to
2 hours.
6. Press the START/CANCEL button to
activate the WARM function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
7. The timer will be displayed and
automatically begin to count down.
The temperature and time can
be adjusted during the warming
cycle by turning the corresponding
TEMPERATURE and TIME dial. The
cycle can be stopped at any time by
pressing the START/CANCEL button.
8. At the end of the WARM cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.
22
OPERATING YOUR BREVILLE PRODUCT
SLOW COOK FUNCTION
The SLOW COOK function has cooking
profiles designed for long cook times at
low temperatures.
1. Insert the wire rack, with the spokes
facing upward, into the bottom rack
height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the SLOW COOK function. The top
figure on the LCD screen indicates the
preset SLOW COOK setting of ‘HI’,
while the bottom figure indicates the
preset time of ‘4:00HRS’. The preset
CONVECTION setting will also be
displayed.
4. The slow cook setting and time can be
adjusted:
a) The slow cook setting is displayed as
the top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust
slow cooking to one of two preset
temperatures: ‘LO’ or ‘HI’.
b) The time is displayed as the bottom
figure on the LCD screen. Turn the
TIME dial to adjust the time between
8 and 10 hours for ‘LO’ and between
4 and 6 hours for ‘HI’.
5. Press the START/CANCEL button to
activate the SLOW COOK function.
The button backlight will illuminate
red, the oven alert will sound and the
LCD screen will illuminate orange. The
LCD screen will indicate a blinking
‘PREHEATING’.
6. Once the oven has reached the set
temperature, the temperature alert will
sound.
7. Place food, inside oven-proof cookware,
on the center of the wire rack so air will
flow around all sides of the food.
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down. Time can be
adjusted during the slow cook cycle by
turning the corresponding TIME dial.
The cycle can be stopped at any time by
pressing the START/CANCEL button.
9. At the end of the SLOW COOK cycle,
the oven will automatically switch to
the WARM function. The LCD screen
will display ‘KEEP WARM’ and the
maximum keep warm time of ‘2:00 HRS’
will automatically count down. The
keep warm cycle can be stopped at
any time by pressing the START/
CANCEL button.
NOTE
Do not pull the wire rack further
than halfway out when inserting or
removing the cookware from the oven.
23
OPERATING YOUR BREVILLE PRODUCT
TIPS FOR SLOW COOKING
1. Ensure cookware is ovenproof and does
not exceed 6 kg when empty.
2. Fill cookware to minimum ½ and
maximum ¾ full to avoid over or
under-cooking. To prevent spillover,
do not fill cookware more than ¾ full.
3. Always slow cook with the lid on to
prevent food from drying out. Cover
cookware with a layer of aluminum foil
before covering with lid to keep even
more moisture in.
4. Follow cooking settings and times
prescribed in traditional slow cooker
recipes. One hour on ‘HI’ is equivalent
to approximately one-and-a-half to two
hours on ‘LO’.
5. Cold food will take longer to cook than
food that has been pre-seared or heated
so adjust cooking times as appropriate.
Do not slow cook frozen foods.
USING THE WARMING TRAY
The top of the oven is very hot during and
after operation. As a result, storing items on
top of the oven is not recommended.
The only exception is the optional Breville
Bamboo Cutting Board and Serving Tray
that fits in the ribbed section on top of
the oven. Visit www.breville.com for
more information.
24
REPLACING THE OVEN LIGHT
WARNING
Always unplug oven and let cool before
replacing bulb. Only use a 25-Watt,
220–240V, G9 type oven bulb.
1. Remove the wire rack from the oven
before replacing the light.
2. The light is positioned on the left-
hand side of the oven cavity. Position
your fingers on the outside of the light
housing and gently pull the glass cover
away from the oven wall to remove it. If
you are unable to pull the cover off, slide
a spoon into the left side of the light
housing and gently lever the glass cover
off. Always hold the glass cover with the
other hand to prevent the cover from
falling and breaking.
3. Remove the used bulb by pulling it
directly out of its holder.
4. Use a soft cloth to insert the new bulb.
Do not directly touch the surface of the
bulb with your fingers as oil from your
skin can damage the bulb.
5. To reattach the glass cover, align the
metal hook with the left side of the light
housing. Slide the opposite end of the
glass cover into the metal bracket on
the right side of the housing, then push
the metal hook into the left side of the
housing until it snaps securely into
position.
CARE, CLEANING & STORAGE
25
CARE, CLEANING & STORAGE
Before cleaning, ensure the oven is turned
off by pressing the START/CANCEL
button on the control panel. The oven is
off when the button backlight is no longer
illuminated.
Remove the power plug from the power
outlet. Allow the oven and all accessories to
cool completely before disassembling and
cleaning.
Cleaning the outer body and door
1. Wipe the outer body with a soft, damp
sponge. A non-abrasive liquid cleanser
or mild spray solution may be used
to avoid build-up of stains. Apply the
cleanser to the sponge, not the oven
surface, before cleaning.
2. To clean the glass door, use a glass
cleaner or mild detergent and a soft,
damp sponge or soft plastic scouring
pad. Do not use an abrasive cleanser or
metal scouring pad as these will scratch
the oven surface.
3. Wipe the LCD screen with a soft damp
cloth. Apply cleanser to the cloth and
not the LCD surface. Cleaning with dry
cloth or abrasive cleaners may scratch
the surface.
4. Let all surfaces dry thoroughly prior to
inserting the power plug into a power
outlet and turning the oven on.
WARNING
Do not immerse the body, power cord
or power plug in water or any other
liquid as this may cause electrocution.
Cleaning the interior
1. The walls on the inside of the oven
feature a non-stick coating for easy
cleaning. To clean any spattering that
may occur while cooking, wipe the
walls with a soft, damp sponge. A non-
abrasive liquid cleanser or mild spray
solution may be used to avoid build-
up of stains. Apply the cleanser to the
sponge, not the oven surface, before
cleaning. Avoid touching the quartz
heating elements.
WARNING
Use extreme caution when cleaning
the quartz heating elements. Allow the
oven to cool completely, then gently rub
a soft, damp sponge or cloth along the
length of the heating element. Do not
use any type of cleanser or cleaning
agent. Let all surfaces dry thoroughly
prior to inserting the power plug into a
power outlet and turning the oven on.
2. Let all surfaces dry thoroughly prior to
inserting the power plug into a power
outlet and turning the oven on.
26
CARE, CLEANING & STORAGE
Cleaning the crumb tray
1. After each use, slide out the crumb tray
and discard crumbs. Wipe the tray with
a soft, damp sponge. A non-abrasive
liquid cleanser may be used to avoid
build-up of stains. Apply the cleanser
to the sponge, not the tray, before
cleaning. Dry thoroughly.
2. To remove baked-on grease, soak the
tray in warm soapy water then wash
with a soft sponge or soft plastic
scouring pad. Rinse and dry thoroughly.
3. Always ensure to re-insert the crumb
tray into the oven after cleaning and
prior to inserting the power plug into a
power outlet and turning the oven on.
Cleaning the wire rack, grilling rack,
baking pan and pizza pan
1. Wash all accessories in warm soapy
water with a soft sponge or soft plastic
scouring pad. Rinse and dry thoroughly.
Do not use abrasive cleansers, metal
scouring pads or metal utensils to clean
any of the accessories as they may
damage the surfaces.
2. To extend the life of your accessories,
we do not recommend that these be
placed in the dishwasher.
Storage
1. Ensure the oven is turned off by pressing
the START/CANCEL button on the
control panel. The oven is off when the
button backlight is no longer illuminated.
2. Remove the power plug from the power
outlet. Allow the oven and all accessories
to cool completely before disassembling
and cleaning
3. Ensure the oven and all accessories are
clean and dry.
4. Ensure the crumb tray is inserted into the
oven; the grilling rack is inserted into the
baking pan and resting on the wire rack in
the middle rack height position.
5. Ensure the door is closed.
6. Store the appliance in an upright position
standing level on its support legs. Do not
store anything on top. The only exception
is the optional Breville Bamboo Cutting
Board and Serving Tray.
27
TROUBLESHOOTING
POSSIBLE PROBLEM EASY SOLUTION
Oven will not switch "ON"
• Check that the power plug is securely inserted into the outlet.
• Insert the power plug into an independent outlet.
• Insert the power plug into a different outlet.
• Reset the circuit breaker if necessary.
I would like to have the
oven LCD default settings
back
• The oven will remember the last setting used for each
function unless you remove the plug from the power outlet.
• To restore the oven’s default settings for each function,
remove the plug from the power outlet. Wait 5 seconds,
then plug back in.
The LCD display light has
gone out
• The oven goes into standby mode if not used for 10 minutes.
When in standby mode, the LCD screen will cease to illuminate,
however all function options will still be visible.
• To re-activate the oven out of standby mode, press the START/
CANCEL button on the control panel, or turn any dial. The LCD
screen will re-illuminate.
The pizza does not cook
evenly
• Some large pizzas may brown unevenly in compact ovens.
Open the oven door half way through the cooking time and
turn the pizza 90 degrees for more even darkness.
The Magnetic Auto-Rack
Eject comes out too far
when I open the door
• Always open the door slowly and in a controlled manner when
the wire rack is inserted into the middle rack height position to
prevent the wire rack from ejecting too quickly.
I cannot select the
FROZEN FOODS button
• The FROZEN FOODS button is only selectable during the
TOAST, CRUMPET, PIZZA and COOKIES functions.
Steam is coming out from
the top of the oven door
• This is normal. The door is vented to release steam created from
high-moisture content foods such as frozen breads.
The heating elements
appear to be pulsing
• Element IQ
‰
accurately controls the heat inside the oven by
pulsing the power in the heating elements in short bursts.
This is normal.
Water is dripping onto the
bench top from under door
• This is normal. The condensation created from high moisture
content foods such as frozen breads will run down the inside of
the door and can drip onto the bench top.
The temperature reading
on the LCD screen doesn't
match the temperature
measured inside the oven.
• To ensure the measurements are standardized, the oven
temperatures have been calibrated in the TOAST position
(center of the middle rack with no tray in place). Re-check
the temperature in this position, ensuring not to open the oven
door for 10 minutes as heat will escape each time the door is
opened. Note that the ‘preheat’ alert sounds at 75% of the
target temperature.
TROUBLESHOOTING
28
TROUBLESHOOTING
POSSIBLE PROBLEM EASY SOLUTION
The ‘preheat’ alert sounds
at a lower temperature
than what is displayed on
the LCD screen.
• The ‘preheat’ alert sounds at 75% of the target temperature.
This provides the fastest, combined preheating and cooking
time.
• This is because when the ‘preheating’ alert sounds, signaling
the user to open the oven door and insert food, there is dramatic
temperature loss inside the oven. If the alert sounded at 100% of
the target temperature, opening the door would mean a lot of this
waiting time is "wasted". We have calculated that by sounding
the alert at 75% of the target temperature, followed by the oven
door being opened to place food inside the oven, that we still
recover to the target temperature up to 2 minutes faster. This
is why the temperature on the LCD screen does not match the
target temperature at the ‘preheat’ alert. In total, it takes the oven
approximately 8–10 minutes from start-up, including opening
the oven door when the ‘preheat’ alert sounds, to reach the target
temperature. To ensure the fastest heat up time, the Breville oven
uses the maximum allowable power from the outlet (1500W for
baking, 2400W for toasting).
The LCD screen
displays 'E01'
• The LCD screen will display 'E01' when there is a non-resettable
issue with the appliance. Should this occur, immediately remove
the power cord from the power outlet and call Breville Customer
Service.
The LCD screen displays
'E02'
• The LCD screen will display 'E02' when there is a non-resettable
issue with the appliance. Should this occur, immediately remove
the power cord from the power outlet and call Breville Customer
Service.
The LCD screen displays
'E03'
• The LCD screen will display 'E03' if the oven temperature is
above the set maximum limit. Remove the plug from the power
outlet, allow the oven to cool for 15 minutes, then plug back in.
• Call Breville Customer Service if the 'E03' message continues.
The LCD screen displays
'E04'
• The LCD screen will display 'E04' if the room temperature is
below the set minimum. Unplug the oven and relocate to a
warmer area.
The LCD screen displays
'E05'
• The LCD screen will display 'E05' when there is a non-resettable
issue with the appliance. Should this occur, immediately remove
the power cord from the power outlet and call Breville Customer
Service.
RECIPES
30
RECIPESRECIPES
PIZZA DOUGH
Makes two 30cm pizzas
INGREDIENTS
¾ cup + 2 tablespoons warm water
1 teaspoon sugar
2 teaspoons instant yeast
500g unbleached plain flour
1 teaspoon salt
METHOD
1. Combine the water with sugar and yeast
until well dissolved. Allow to stand for
3 minutes.
2. Mix together the flour and salt. Pour the
yeast mixture into the flour and mix to
form a ball.
3. Transfer the dough to a work surface
and knead for 7 to 10 minutes, or until it
is smooth and elastic.
4. Grease the inside of a medium bowl with
olive oil. Place the dough in the bowl,
turning it to coat all sides. Cover the
bowl with plastic wrap and place it in a
warm, draft-free area. Allow the dough
to rise until doubled in size, about
30 minutes.
5. Punch down the dough and divide it in
half. Shape each half into a ball. Spray
each ball lightly with cooking spray and
cover loosely with plastic wrap. Let rest
for 10 minutes.
6. Stretch the dough to fit a non-stick pizza
pan and top with your favorite toppings.
7. Position the wire rack in the middle
rack height position and turn the
FUNCTION dial until the indicator on
the LCD screen points to the PIZZA
function. De-select the FROZEN and
CONVECTION settings and leave the
default temperature and time settings.
Press the START/CANCEL button
to activate.
8. When preheating has completed, place
the pizza pan on the wire rack and cook
until the cheese is melted and the crust
is golden brown.
TIP
For a crispier crust, cook for an
additional minute or two.
PIZZA RECIPE SUGGESTIONS
MARGHERITA
½ cup tomato sauce, fresh mozzarella
cheese, fresh basil leaves, drizzle with
olive oil.
PICANTE
½ cup tomato sauce, smoked mozzarella
cheese, thinly sliced hot salami, sliced
green olives, drizzle with chili oil.
TRE-FUNGHI
½ cup tomato sauce, mozzarella cheese,
button, oyster and Swiss brown mushrooms
sauteed with chopped fresh rosemary and
thyme, sprinkle with grated Parmesan.
DESSERT PIZZAS
Brush melted butter on the pizza dough and
sprinkle with 1 tablespoon sugar and
½ teaspoon cinnamon. Bake as directed
then top with one of the following
combinations:
BANANA CHOCOLATE
Sliced bananas, melted chocolate.
If desired, serve with vanilla ice cream.
CARAMELIZED PEAR AND WALNUT
½ cup mascarpone cheese mixed with
2 tablespoons honey, thinly sliced pears
sautéed in butter and sugar, toasted
walnuts.
31
RECIPES
ROASTED BUTTERNUT
PUMPKIN SOUP
Serves 6–8
INGREDIENTS
1 butternut pumpkin, peeled and cut into 2cm cubes
1 small onion, chopped
2 tablespoons olive oil
1 apple, peeled and cut into 1-inch cubes
4 sprigs fresh thyme, leaves pulled off
1 leek, white and light green part only
40g unsalted butter
2 teaspoons curry powder
1.25 litres chicken stock
½ cup sour cream
METHOD
1. In a large bowl, combine pumpkin,
onion, olive oil, apple and thyme leaves.
Season with salt and pepper.
2. Place the ingredients on a baking pan
lined with foil or baking paper.
3. Position the wire rack in the bottom rack
height position. Turn the FUNCTION
dial until the indicator on the LCD
screen points to the ROAST function.
Set the temperature to 200°C with
convection on and set the timer to
30 minutes. Press START/CANCEL
to activate.
4. While the pumpkin mixture roasts, slice
the leek in half lengthwise. Rinse it under
cold running water to clean off any dirt
that may be trapped in between the
layers. Slice into 1cm slices.
5. Melt the butter in a medium pot over
medium heat. When the butter starts
to foam, add the leek and cook until
softened, about 7 minutes. Add the curry
powder, season with salt and pepper and
continue to cook for 1 minute.
6. Add the roasted squash mixture to the
pot and stir to coat with the spices.
7. Deglaze the pot with a cup of the
chicken stock, scraping the bottom of
the pot to release any stuck-on bits. Add
the remaining chicken stock and bring
to a boil.
8. Reduce to a simmer and cook,
covered, for 20 minutes. Cool to room
temperature then puree in batches in a
blender or food processor.
9. Return the pureed soup to the pot and
heat to serving temperature. Garnish
with dollops of sour cream.
32
RECIPES
HERBED LEG OF LAMB
Serves 6–8
INGREDIENTS
4 cloves garlic, chopped
2 teaspoons sea salt
1 teaspoon black pepper
3 tablespoons Dijon mustard
¼ cup fresh rosemary leaves, loosely packed
3 tablespoons fresh oregano leaves
3 tablespoons Italian parsley leaves
2 tablespoons honey
¼ cup olive oil
2kg leg of lamb
METHOD
1. In a blender or food processor, pulse
together the garlic, salt, pepper, Dijon
mustard, rosemary, oregano, parsley
and honey. With the machine running,
drizzle in the olive oil. Place the lamb on
a glass dish and pour the marinade
over it, making sure to completely coat
the lamb. Cover with plastic wrap and
marinade in the refrigerator at least
4 hours or overnight.
2. Remove the lamb from the dish and place
it on the grilling rack inserted into the
baking pan.
3. Position the wire rack in the bottom rack
height position and turn the FUNCTION
dial until the indicator on the LCD screen
points to the ROAST function. Set the
temperature to 220˚C with convection
on and set the timer for 20 minutes. Press
START/CANCEL button to activate.
4. When preheating has completed, place
the baking pan on the wire rack and cook
for 20 minutes. Reduce the temperature
to 160˚C and roast for 1 hour and 20
minutes, or until a meat thermometer
inserted into the thickest part of the
meat (not near the bone) registers your
preferred doneness.
5. Remove the roast and tent with foil. Allow
to rest for 20 minutes before carving.
NOTE
To reach the desired doneness of a
roast, it is best to remove the roast
when the internal temperature is 10˚F
(5˚C) below the desire temperature
reading. The internal temperature of
the roast will continue to rise during
resting. Resting prior to carving also
allows the roast to retain its juices.
33
RECIPES
TANDOORI CHICKEN
Serves 6
INGREDIENTS
1 cup Greek yogurt
Juice of 1 lemon
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons garam masala
1 ½ teaspoons sea salt
½ teaspoon black pepper
1 teaspoon paprika
½ teaspoon cayenne pepper
2 tablespoons honey
12 bone-in skinless chicken thighs
METHOD
1. In a medium sized bowl, combine all
ingredients except for the chicken.
2. Cut three diagonal slits on each chicken
thigh, cutting nearly to the bone.
3. Pour the marinade into a re-sealable
plastic bag; add the chicken and turn
to coat. Refrigerate at least 2 hours or
overnight.
4. Remove the chicken from the bag,
wiping off any excess marinade. Place
the chicken on the grilling rack inserted
into the baking pan.
5. Position the wire rack in the bottom rack
height position. Turn the FUNCTION
dial until the indicator on the LCD
screen points to the ROAST function.
Set the temperature to 200°C with
convection turned on and set the timer
for 35 minutes. Press the START/
CANCEL button to activate.
6. When preheating has completed, place
the roasting pan on the wire rack and
roast the chicken for 35 minutes or until
a meat thermometer registers 75˚C
when inserted into the deepest part of
the thigh.
34
RECIPES
BEEF STEW
Serves 2
INGREDIENTS
1kg chuck steak, cut into 3cm cubes
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 medium onion, chopped
1 carrot, chopped
2 stalks celery, chopped
2 cloves garlic, minced
1
⁄3 cup plain flour
½ cup red wine
¼ cup tomato paste
420g can diced tomatoes
½ cup water
1 bay leaf
2 sprigs thyme
METHOD
1. Pat beef dry and season with salt and
black pepper.
2. Heat oil in a flameproof large
casserole dish over medium-high heat
for 2 minutes. Brown meat in 2 batches,
about 8 minutes per batch. Transfer to
a platter.
3. Add onion, carrots, and celery and cook,
stirring occasionally, until well browned,
about 5 minutes. Add garlic and cook for
1 minute.
4. Sprinkle flour over vegetables and cook,
stirring constantly, for 2 minutes.
5. Stir in wine and tomato paste and
cook 2 minutes or until wine is
mostly evapourated.
6. Add diced tomatoes, water, bay leaf,
and thyme. Scrape any browned bits
from the bottom and sides of the pot
into the liquid.
7. Add beef and any juices from platter
back to the casserole dish, stirring to
combine. Season with salt and pepper
as needed.
8. Position the wire rack in the bottom rack
height position. Turn the FUNCTION
dial until the indicator on the LCD
screen points to the SLOW COOK
function. Select ‘HI’ for 4 to 6 hours or
‘LO’ for 6 to 8 hours. Press the START/
CANCEL button to activate.
9. When preheating has completed, place
covered Dutch oven on the wire rack
and cook until beef is tender and stew
has thickened.
NOTE
If you don’t have a small Dutch oven
you can also use a pot or skillet
to start the recipe, then transfer
everything to a 1 to 2-quart oven-safe
dish for the slow cook step.
35
RECIPES
SPICY BEEF AND BLACK BEAN CHILI
Serves 6–8
INGREDIENTS
1 tablespoon olive oil
2 medium onions, finely chopped
1 medium carrot, finely chopped
1 red capsicum, finely chopped
6 cloves garlic, minced
1 jalapeno chili, minced
1kg minced beef
1½ teaspoons sea salt, more as needed
2 teaspoons chili powder
2 tablespoons ground cumin
1 tablespoon ground coriander
1 teaspoon dried oregano
2 x 400g can diced tomatoes
2 x 400g cans black beans, drained and rinsed
METHOD
1. Heat oil in a large Dutch oven over
medium-high heat until it shimmers.
Add onions, carrot and capsicums;
season with salt and saute until brown,
about 6 minutes. Add garlic and chilies;
saute 1 minute.
2. Add minced beef, salt, chili powder,
cumin, coriander and oregano to pot.
Saute until brown, breaking up clumps,
about 5 minutes. Drain off excess fat,
if desired.
3. Add remaining ingredients and stir
to combine.
4. Position the wire rack in the bottom rack
height position. Turn the FUNCTION
dial until the indicator on the LCD
screen points to the SLOW COOK
function. Select ‘HI’ for 4 to 6 hours or
‘LO’ for 6 to 8 hours. Press the START/
CANCEL button to activate.
5. When preheating has completed, place
covered Dutch oven on the wire rack
and cook until chili has thickened and
flavors are well combined.
36
RECIPES
TRIPLE CHOCOLATE CHIP COOKIES
Makes 3 dozen cookies
INGREDIENTS
180g unsalted butter, softened
cup caster sugar
¾ cup brown sugar
1 egg
1 teaspoon vanilla extract
60g bittersweet chocolate, melted
1¾ cups plain flour
¾ teaspoon bi-carb soda
2 teaspoons cornflour
¾ teaspoon salt
1 cup semi-sweet chocolate chips
1 cup milk chocolate chips
METHOD
1. Cream together the butter and sugars
with electric beaters until light and
creamy. Beat in the egg.
2. Add vanilla and melted chocolate and
stir until combined. Sift together the
flour, baking soda, cornflour and salt.
3. Add the dry ingredients to the creamed
butter mixture and mix until just
combined. Gently stir in the chocolate
chips.
4. Drop tablespoons of cookie dough 5cm
apart, onto a nonstick baking pan.
5. Position the rack in the middle rack
height position. Turn the FUNCTION
dial until the indicator on the LCD
screen points to the COOKIES function.
Set the temperature to 175˚C and the
timer to 9 minutes. Press the START/
CANCEL button to activate.
6. When preheating has completed, place
the baking pan on the wire rack and
bake until cookies are set and slightly
dried around the edges.
7. Remove baking pan from oven and allow
cookies to cool on the pan for 1 minute
then transfer to a cooling rack.
8. Repeat with remaining dough.
TIP
Use a medium sized ice cream scoop
to portion the cookies evenly onto a
baking tray lined with baking paper.
Freeze the cookie dough balls until
firm, and then store them in a re-
sealable plastic bag. Remove desired
number of cookie dough balls from
plastic bag, place on the baking pan
and bake using the default cookie
setting with convection and frozen
setting turned on.
37
NOTES
38
NOTES
39
NOTES
