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21
OPERATING YOUR BREVILLE PRODUCT
WARM FUNCTION
The WARM function maintains hot foods at
the recommended temperature to prevent
bacterial growth (70°C/160°F or above).
1. Insert the wire rack, with the spokes
facing upward, into the bottom rack
height position.
2. Place food, positioned on the included
baking pan, pizza pan or other
oven-proof dish, on the center of the wire
rack so air will flow around all sides of
the food.
3. Close the oven door.
4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the WARM function. The top figure on
the LCD screen indicates the preset
temperature of ‘70°C’, while the bottom
figure indicates the preset time of
‘1:00 HRS’. The preset KEEP WARM
symbol will also be displayed.
5. The warming temperature and time
can be adjusted before or during the
warming cycle.
a) The temperature is displayed as the
top figure on the LCD screen. Turn
the TEMPERATURE dial to adjust the
temperature from 50°C/120°F to a
maximum of 230°C/450°F.
b) The time is displayed as the bottom
figure on the LCD screen. Turn the
TIME dial to adjust the time up to
2 hours.
6. Press the START/CANCEL button to
activate the WARM function. The button
backlight will illuminate red, the oven
alert will sound and the LCD screen will
illuminate orange.
7. The timer will be displayed and
automatically begin to count down.
The temperature and time can
be adjusted during the warming
cycle by turning the corresponding
TEMPERATURE and TIME dial. The
cycle can be stopped at any time by
pressing the START/CANCEL button.
8. At the end of the WARM cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.
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