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16
OPERATING YOUR BREVILLE PRODUCT
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down. The temperature
and time can be adjusted during
the baking cycle by turning the
corresponding TEMPERATURE and
TIME dial. The cycle can be stopped
at any time by pressing the START/
CANCEL button.
PRESS
PREHEATING
START/CANCEL
WHEN AT
TEMPERATURE
9. At the end of the BAKE cycle, the oven
alert will sound. The START/CANCEL
button backlight will go out and the
LCD screen will illuminate blue.
ROAST FUNCTION
The ROAST function is ideal for cooking a
variety of meats and poultry. Food will be
tender and juicy on the inside and roasted to
perfection on the outside.
1. Insert the wire rack, with the spokes
facing upward, into the bottom rack
height position.
2. Close the oven door.
3. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the ROAST function. The top figure
on the LCD screen indicates the preset
ROAST temperature of 175°C, while the
bottom figure indicates the preset time
of ‘1:00HRS’. The preset CONVECTION
setting will also be displayed.
4. The roasting temperature and time
can be adjusted before or during the
roasting cycle.
a) The roasting temperature is displayed
as the top figure on the LCD screen.
Turn the TEMPERATURE dial to
adjust the baking temperature
from 50°C/120°F to a maximum of
230°C/450°F.
b) The roasting time is displayed as the
bottom figure on the LCD screen. Turn
the TIME dial to select up to 2 hours for
temperatures above 150°C/300°F and
up to 10 hours for temperatures below
150°C/300°F.
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