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At first, set the freezer and fresh food controls at the center of the "INITIAL SETTING" ranger
[ FREEZER CONTROL ALLOW24HOURSBETWEENADJUSTMENTS FRESH FOOD CONTROL
m _ •
13 _ Ul I_1 ml C:3 E_I W m Im H
COLD INITIAL COLDEST
SE'FriNG
Two controls let you regulate the temperature in the
fresh food and freezer compartments..
At first, set the Fresh Food and Freezer controls at the
center of the "iNITIAL SETTING" range..
Allow 24 hours for the temperature to stabilize, whether
you are setting the controls for the first time or adjusting
them later. Then, if you want colder or warmer
temperatures in either compartment, adjust the controls
one setting at a time.
NOTE: Turning the Fresh Food control to OFF turns off
cooling in both compartments--fresh food and freezer--
but does not shut off power to the refrigerator.
D W H _ _ E3 ma U M B l
OFF COLD INITIAL COLDEST
ISETTING
HOW TO TEST TEMPERATURES
To test the fresh food
compartment place a bulb-type
thermometer into a jar of water
on the top shelf° Check it one
day later.
To test the freezer
compartment put a bulb-
type thermometer between
two or three frozen packages
in the center of the freezer.
Check it one day later_
Fresh Food Storage Tips
To store unfrozen meats, fish and poultry;
• Always remove store wrappings.
• Rewrap in foil, plastic wrap, wax paper or plastic
storage bags and refrigerate immediateiy_
• Store raw meat, poultry and seafood on the bottom
shelf of the refrigerator so juices won't drip onto
other foods,
To store cheese, wrap well with wax paper or aluminum
foil, or put in a plastic storage bag,.
• Carefully wrap to expel air and help prevent mold.
• Pre-packaged cheese can be stored in its own
wrapping.
To store vegetables, use the vegetable drawers--
they've been designed to preserve the natural moisture
and freshness of produce_
= Covering vegetables with a moist towel helps maintain
crispness.
• As a further aid to freshness, pre-packaged vegetables
can be stored in their original wrapping,
• De net wash prior to storage
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