NuWave 30211 Precision Induction Cooktop

User Manual - Page 14

For 30211.

PDF File Manual, 20 pages, Download pdf file

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14 | nuwavenow.com
CARE AND MAINTENANCE
Cleaning the PIC Gold
Before rst use, wipe the cooking surface with a cloth damp with
warm, soapy water. Dry throughly before plugging the PIC Gold
into any electrical outlet.
General Cleaning Instructions
1. Unplug the PIC before cleaning.
2. Clean after each use.
3. Make sure the PIC has cooled completely prior to cleaning.
4. The outer surface may be cleaned by wiping carefully with a damp dishcloth or
sponge.
5. Remove the power plug prior to cleaning the NuWave PIC. Do not use caustic
cleaning agents and water should not penetrate the interior of the induction cooktop.
6. Never immerse the PIC cables or plug in water or other liquids.
7. Wipe the glass surface with a damp cloth or use a mild, non-abrasive soap solution.
8. Wipe casing and operating panel with a damp soft cloth and mild detergent.
9. Do not use oil-based cleansing products as their use may damage plastic parts or the
casing/operating panel.
10. Do not use flammable, acidic or alkaline materials or substances near the PIC, as
this may reduce the service life of the induction cooktop or pose a fire risk when the
induction cooktop is in use.
11. Ensure that the bottom of any cookware does not scrape the PIC’s glass surface,
although a scratched surface will not impair the use of the induction cooktop.
12. Properly clean the PIC before storing it in a cool, dry place.
NOTICE
Check Your Electrical Outlets
Check your electrical outlets to ensure proper operation. Do not use in an outlet where
other major appliances are engaged. Check the wattage settings if the PIC is cooking
too slowly.
The electrical plug must be properly plugged into the outlet.
WARNING
Electric Shock Hazard
Do not immerse the PIC Gold in water or attempt to cycle it through dishwasher. The
outer surface may be cleaned by wiping carefully with a damp dishcloth or sponge.
Make sure PIC has cooled completely prior to cleaning.
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