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nuwavenow.com | 13
COOKING FUNCTIONS
Cooking Tips
The recipe book contains valuable information designed to assist in the incorporation of the
PIC Gold into daily life. We’ve provided easy-to-prepare recipes along with helpful tips at
the beginning of each section for perfect results every time.
Here we’d like to offer a few general suggestions to help you start cooking:
• Place a small bowl next to your cutting board for discarding food scraps.
• Flexible cutting boards are very convenient. Just chop and lift–no mess, no spills.
• Glass measuring cups are preferred for liquids while plastic measuring cups work well
for dried ingredients.
• After you have juiced lemons, put them in the garbage disposal to freshen the
surrounding air.
• Pay close attention to butter as it’s melting. Butter melts when its internal temperature
reaches a range of 82.4°F~96.8°F. This means it melts fast, so be prepared to remove
it from the PIC quickly.
Measuring Up
Here are some measurements that every chef and home cook should know:
• 1 square of baker’s chocolate = 1 ounce
• 4 pecks = 1 bushel
• 8 tablespoons = ½ cup
• 1 pound of chopped nuts = 2 cups
• ½ cup of butter = 1 stick
• 2 cups granulated sugar = 1 pound
• 2 cups butter = 1 pound
• 16 uid ounces = 1 pint
• 1 cup = ½ pint
Questions About
Your PIC Gold?
Just contact our friendly and know edg-
able Customer Service Team Monday‒Fri-
day, from 7:30am‒4:30pm,CST
at 877-689-2838 or anytime by email at
help@nuwavenow.com
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