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3131
FISH
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION LEVELS
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
SEA BASS
900-1000
175-190 4 30-40 - Baking tray
TROUT
2 Portions
1100-1300
175-190 4 20-30 195-210 Baking tray
SEA
BREAM
500-650 175-190
3 25-35 100-125 Baking tray
BAKED SEA
BREAM
450-550 175-180 3 25-35 - Baking tray
SLICE OF
SALMON
150-250 190-210 3 10 - 15 100-125 Baking tray
POULTRY
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION LEVELS
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
TURKEY
RUMP
400-450 170-190 3 40-50 90-110 Baking tray
CHICKEN
1100-1300
190-210 2 65-75
-
Baking tray
MEAT
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION LEVELS
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
ROAST
VEAL
350-450 160-180 3 80-100 150-170 Baking tray
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