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2424
VENTILATED
DOUBLE GRILL
COOKING
The infrared heating element, the upper heating
element and the fan motor are switched on.
The heat is mainly diused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the thermostat
knob must be regulated between the minimum and
200°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU
GRATIN”.
Recommended for:
For grill cooking when a fast outside browning is
necessary to keep the juices in, i. e. veal steak, steak,
hamburger, etc.
UPPER
HEATING
ELEMENT
In this position only the upper heating element is
switched on.
Heat is distributed by natural convection.
The temperature must be regulated between
the minimum and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher
temperature at the top.
LOWER HEATING
ELEMENT
In this position only the lower heating element is
switched on.
Heat is distributed by natural convection.
The temperature must be regulated between
the minimum and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher
temperature at the bottom.
LOWER HEATING
ELEMENT
WITH
VENTILATION
The lower heating element and the fan motor are
switched on.
The heat coming from the bottom is diused by forced
convection.
The temperature must be regulated between
the minimum and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher
temperature at the bottom.
DOUBLE GRILL
COOKING
The infrared heating element and the upper heating
element is switched on. The heat is diused by
radiation.
Use with the oven door closed and the thermostat
knob must be regulated between the minimum and
225°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling action for cooking with the broiler;
browning, crisping, “au gratin”, toasting, etc.
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