11
DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
NSM 7 NL
NSM 9 XL
NSM 9 NL
NSM 11 XL
NSM 11 NL
ELECTRIC BUILT-IN OVENS
distributed by
ELBA Appliances Australia
(a Division of Fisher&Paykel Australia)
22
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features oered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstus. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following
codes and specications:
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NSZ 60335.2.6
Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements
33
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■ This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
■ After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■ Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
44
■ Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
■ Do not operate your appliance by means of an external timer or
separate remote-control system.
■ Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
■ WARNING: Ensure that the appliance is switched o before
replacing the oven lamp to avoid the possibility of electric shock.
■ Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
■ Do not touch the appliance with wet or damp hands (or feet).
■ Do not use the appliance whilst in bare feet.
■ If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
■ The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■ After use, ensure that the knobs/controls are in the o position.
■ Children less than 8 years of age shall be kept away unless
continuously supervised.
■ This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
55
■ The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept
away.
■ Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■ FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■ Do not line the oven walls or oor with aluminium foil. Do not place
baking trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven.
66
■ Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■ Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■ Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■ Do not stand on the open oven door.
■ Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
■ WARNING: Take care NOT to lift the appliance by the door
handle.
■ The appliance must not be installed behind a decorative door in
order to avoid overheating.
■ The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 16.
■ If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
77
INSTALLATION
CAUTION:
■ This appliance must be installed in accordance with these installation instructions.
■ This appliance shall only be serviced by authorised personnel.
■ This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■ Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■ Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
■ Some appliances are supplied with a protective lm on steel and aluminium
parts. This lm must be removed before using the appliances.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or installing this appliance.
FITTING REQUIREMENTS
■ The oven can be tted in standard units, 60 cm width and depth.
■ Installation requires a compartment as illustrated in gures 1 and 2.
On the lower side, the oven must lay on supports standing the oven weight.
■ Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■ We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150° C to avoid delamination.
■ The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■ The walls surrounding the oven must be made of heat-resistant material.
■ Do not install the appliance near inammable materials (eg. curtains).
■ Do not seal the oven into the cabinetry with silicone or glue; this makes future
servicing dicult. Elba Appl. AUS Service Agent will not cover the costs of
removing the oven, or of damage caused by this removal.
■ The appliance must not be installed behind a decorative door in order to avoid
overheating.
■ WARNING: Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven during use. To protect surrounding cabinetry from possible damage
caused by frequent or excessive condensation, we recommend moisture-proong
the oven cavity.
88
595
595
545
22
556
600
550 min
560
600
139,5
520
59,5
583
600
550 min
560
590
Figure 2
Figure 1
99
To ensure internal ventilation, aeration channels must be provided as illustrated in the
gures 2 and 3.
30 mm
600
50 mm
50 550
Figure 3
Figure 4
1010
FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 2 screws (not supplied) as gure 5.
Before xing the 2 screws, check the 2 plastic bushes are correctly in place into the xing
holes (the bushes are already tted on the product and must lie at).
It is essential that the oven rests on a surface which will support its weight, as the screw
xing is only complementary.
Note:
It is essential that when installing your oven adequate air circulation is allowed for within the
installation. See gures 1, 2, 3 and 4.
Inadequate air circulation may greatly impair the performance of your oven and may eect
adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this oven by the door handle.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven frame.
IMPORTANT (only for the models NSM 9 ..,
NSM 11 ..): When handling the oven, take
care not to damage the door sensor lever
“L” (g. 6) (near the top left corner of the
oven seal).
L
Figure 6
Figure 5
1111
ELECTRICAL REQUIREMENTS
■ The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■ A suitable isolating switch providing full disconnection from the mains power supply
(under overvoltage category III conditions) is incorporated in the permanent wiring,
mounted and positioned to comply with the local wiring rules and regulations. The
isolating switch must be of an approved type and provide a 3 mm air gap contact
separation in all poles (or in all active [phase] conductors if the local wiring rules allow
for this variation of the requirements).
■ The isolating switch shall be easily accessible to the customer with the oven installed.
■ If the electrical supply is restricted, means of all-pole disconnection must be accessible
and incorporated in the xed wiring in accordance with the wiring rules.
■ The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■ The oven is supplied without a power supply plug and therefore if you are not connecting
directly to the mains, a standardized plug suitable for the load must be tted.
■ The plug must be connected to an earthed socket in compliance with safety standards.
■ To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■ Once the appliance has been installed, the switch or socket must always be accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
1212
REPLACING THE POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
WARNING: If the power supply cable is damaged, it must be replaced only by an
authorised service agent in order to avoid a hazard.
NOTE: The earth conductor must be left about 3 cm longer than the others.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 2900 W (12.60 A)
FEEDER CABLE SECTION
TYPE
H05V2V2-F
(
resistance to temperatures of 90°C
)
3 x 1,5 mm
2
(*) (**)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection
1313
ELECTRIC DIAGRAM FOR MODEL NSM 7 NL
Figure 7
1
1a
2
2a
7
7a
6
6a4a
4
3
3a
5
5a
9
9a
L
N
Thermal
overload
Oven
cut-o
timer
Oven switch
Oven
thermostat
Oven
fan
motor
Cooling
fan
motor
Oven
heating
elements
Oven
lamp
Line
pilot
lamp
Thermostat
pilot
lamp
Thermal
overload
Earth connection
Bottom
Top
Grill
Circular
1414
ELECTRIC DIAGRAM FOR MODELS NSM 9 XL and NSM 9 NL
Figure 8
Bottom
Top
Grill
Circular
L
N
1
1a
2
2a
7
7a
6
6a4a
43
3a
5
5a
9
9a
1 1A
J8 J7N
470 kΩ
Thermal
overload
Door
switch
Oven switch
Oven
thermostat
Earth connection
Oven
fan
motor
Cooling
fan
motor
Oven
heating
elements
Oven
lamp
Thermal
overload
Electronic clock/
programmer
1515
ELECTRIC DIAGRAM FOR MODELS NSM 11 XL and NSM 11 NL
Figure 9
10
10a
2
2a
6
6a4a
4
3
3a
5
5a
11
11a
1 1A
J8 J7
N
L
N
470 kΩ
Thermal
overload
Door
switch
Oven switch
Oven
thermostat
Oven
fan
motor
Cooling
fan
motor
Oven
heating
elements
Bottom
Top
Grill
Circular
Oven
lamp
Thermal
overload
Electronic clock/
programmer
Earth connection
1616
USE AND CARE
CAUTION:
■ This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstus. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■ Do NOT place combustible materials or products on this appliance at any time.
Figure 10bFigure 10a
Click
A
A
Traverso posteriore Arresto di sicurezza
1°
Livelli
2°
3°
4°
5°
6°
7°
Levels
Guard rail
Stop notch
USING THE OVEN FOR THE FIRST TIME
OVEN FITTING OUT
Fit the side racks
■ Slide the rear prongs of the side rack into the holes “A” at the rear of the oven (g. 10a).
■ Slide the front prong of the side rack into the hole at the front of the oven (g. 10a).
■ Slide in, on the guides, the shelf and the tray (g. 10b).
The shelf must be tted so that the safety notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be at the back.
■ To dismantle, operate in reverse order.
■ NOTE: When using the oven for the rst time, in order to eliminate any traces of
substances or odours left over from the production process, switch the oven on and
run it empty (without the accessories, which should be washed separately), keeping
the installation environment suciently ventilated:
• for 60 minutes in the position
(thermostat in position 250°C);
• for 30 minutes in the position
(thermostat in position 250°C);
• for 15 minutes in the position
(thermostat in position 200°C).
■ Slide o the wire racks from the oven walls as in g. 10a;
■ Let the oven cool down, switch o the electrical supply, then clean the inside of the
oven with a cloth soaked in water and neutral detergent and dry thoroughly.
1717
Figure 11
GREASE FILTER (OPTIONAL COMPONENT, CAN BE PURCHASED
SEPARATELY)
■ A special screen can be tted at the back of the oven to catch grease particles, mainly
when meat is being roasted.
Slide in the grease lter on the back of the oven as in g. 11.
■ Clean the lter after any cooking!
The grease lter can be removed for cleaning and should be washed regularly in hot
soapy water.
Always clean the lter after cooking as any solid residues on it might adversely aect
the oven performance.
■ Always dry the lter properly before tting it back into the oven.
CAUTION: When baking pastry etc. this lter should be removed.
1818
Figure 12
Clip Clip
Tab Tab
Left Right
Left
Right
TELESCOPIC SLIDING SHELF SUPPORTS
(Models NSM 11 XL and NSM 11 NL
only)
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelf and tray.
They stop when they are pulled out to the maximum position.
Important! When tting the sliding shelf supports, make sure that you t:
■ The slides to the top wire of a rack. They do not t on the lower wire.
■ The slides so that they run out towards the oven door.
■ Both sides of each pair of shelf slides.
■ Both sides on the same level.
To x the sliding shelf supports onto the side racks:
■ Fit the sliding shelf supports onto the top wire of a rack and press. You will hear a click
as the safety locks clip over the wire.
To remove the telescopic sliding, operate in reverse order.
Cleaning the sliding shelf supports:
■ Wipe the supports with a damp cloth and a mild detergent only.
■ Do not wash them in the dishwasher, immerse in soapy water, or use oven cleaner
on them.
1919
2
1
4
6
5
6 5
1
42
2
1
3
6 5
CONTROL PANELS
Figure 13b
MODEL NSM 9 XL
MODEL NSM 9 NL
Figure 13c
Figure 13a
MODEL NSM 7 NL
2020
2
1
4
6
5
6 5
1
4
2
Please note: Your appliance has been tted with a cooling fan to achieve optimum
eciency of the controls and to ensure lower surface temperatures are maintained.
The cooling fan motor switches ON/OFF depending on temperature.
Depending on cooking temperatures and times, the cooling fan may run on even after
the appliance oven has been switched o.
The duration of this time is dependent on previous cooking temperature and duration.
Figure 13d
MODEL NSM 11 XL
MODEL NSM 11 NL
Figure 13e
CONTROLS DESCRIPTION
1. Oven temperature control knob
2. Function selector control knob
3. Timer (120 minutes cut-o)
4. Electronic clock/programmer “Touch-control”
5. Oven temperature indicator light
6. Power on indicator light
2121
OVEN VERSIONS
MODELS NSM 7 NL, NSM 9 XL, NSM 9 NL
Figure 14a
MODELS NSM 11 XL, NSM 11 NL
Figure 14b
2222
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 9 or 11
(depending on model, see gs. 14a, 14b)
dierent programs to satisfy every cooking
need.
The 9 or 11 positions, thermostatically
controlled, are obtained by 4 heating
elements which are:
■ bottom element;
■ top element;
■ grill element;
■ circular element.
NOTE: Before using the oven for the rst
time, follow the instructions as described in
“USE and CARE” at pages 16, 17, 18.
Attention: The oven door becomes
very hot during operation.
Keep children away.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside
the oven.
Do not line the oven walls or oor
with aluminium foil. Do not place
baking trays or the drip tray on the
base of the oven chamber.
RISK OF IRREPARABLE DAMAGE
TO THE ENAMEL.
THERMOSTAT CONTROL KNOB
(g. 15)
To turn on the heating elements of the
oven, set function selector knob to the
required position and the thermostat knob
to the desired temperature.
The elements will turn on or o automatically
which is determined by the thermostat.
The operation of the heating elements is
signalled by a light placed on the control
panel.
HOW TO USE THE OVEN
Figure 15
2323
FUNCTION
NAME OF THE
FUNCTION
DESCRIPTION OF THE FUNCTION
DEFROSTING
FROZEN FOODS
Only the oven fan is switched on.
To be used with the thermostat knob in the “
” (o)
position because the other positions have no eect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires
about one hour. The defrosting times vary according to
the quantity and type of foods to be defrosted.
TRADITIONAL
CONVECTION
COOKING
The upper and lower heating elements are switched on.
The heat is diused by natural convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
For foods which require the same cooking temperature
both internally and externally, i. e. roasts, spare ribs,
meringue, etc.
CONVECTION
COOKING
WITH
VENTILATION
The upper and lower heating elements and the fan
motor are switched on.
The heat coming from the top and bottom is diused
by forced convection.
The temperature must be regulated between
the minimum and the maximum position with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require
the same internal and external degree of cooking; for
ex: rolled roasts, turkey, legs, cakes, etc.
HOT AIR
COOKING
The circular heating element and the fan motor are
switched on.
The heat is diused by forced convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
For foods that must be well done on the outside and
tender or rare on the inside, i. e. lasagna, lamb, roast
beef, whole sh, etc.
NOTE: The symbols shown in this section are for guidance only and represent the
primary function.
Depending on your model, your oven may only have some of these functions.
For best results, always preheat the oven.
2424
VENTILATED
DOUBLE GRILL
COOKING
The infrared heating element, the upper heating
element and the fan motor are switched on.
The heat is mainly diused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the thermostat
knob must be regulated between the minimum and
200°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU
GRATIN”.
Recommended for:
For grill cooking when a fast outside browning is
necessary to keep the juices in, i. e. veal steak, steak,
hamburger, etc.
UPPER
HEATING
ELEMENT
In this position only the upper heating element is
switched on.
Heat is distributed by natural convection.
The temperature must be regulated between
the minimum and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher
temperature at the top.
LOWER HEATING
ELEMENT
In this position only the lower heating element is
switched on.
Heat is distributed by natural convection.
The temperature must be regulated between
the minimum and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher
temperature at the bottom.
LOWER HEATING
ELEMENT
WITH
VENTILATION
The lower heating element and the fan motor are
switched on.
The heat coming from the bottom is diused by forced
convection.
The temperature must be regulated between
the minimum and the maximum position with the
thermostat knob.
Recommended for:
To complete cooking of dishes that require higher
temperature at the bottom.
DOUBLE GRILL
COOKING
The infrared heating element and the upper heating
element is switched on. The heat is diused by
radiation.
Use with the oven door closed and the thermostat
knob must be regulated between the minimum and
225°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling action for cooking with the broiler;
browning, crisping, “au gratin”, toasting, etc.
2525
HOT AIR
COOKING
WITH LOWER
HEATING
ELEMENT
The circular heating element, the fan motor and the
lower heating elements are switched on.
The temperature must be regulated between
the minimum and the maximum position with the
thermostat knob.
Recommended for:
Foods that need to be cooked with more heat
underneath, e.g. pizza, quiche, etc.
HOT AIR
COOKING WITH
UPPER HEATING
ELEMENT
The circular heating element, the fan motor and the
upper heating elements are switched on.
The heat is diused by forced convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
Cooking of frozen products.
This function can also be used for quick preheating, see
table below “OPTIONAL ADDITIONAL FUNCTIONS
TO THE PRIMARY FUNCTION”, function “TURBO/
BOOSTER”.
AIR FRY With the aid of this function it is possible to cook food in
a healthy way, without adding oils and fats.
The operation in combination with circular heating
element, fan motor and upper heating element, allows to
cook without added condiments, French fries, chicken
wings, croquettes and other frozen or precooked foods.
In addition, the special Air Fry enamelled tray (see page
28, g. 17) has a perforated surface so as to facilitate
the entry of air, giving the dishes a tasty crispy eect.
Recommended for:
Frozen and/or pre-cooked products.
This function can also be used for quick preheating, see
table below “OPTIONAL ADDITIONAL FUNCTIONS
TO THE PRIMARY FUNCTION”, function “TURBO/
BOOSTER”.
OPTIONAL ADDITIONAL FUNCTIONS TO THE PRIMARY FUNCTION
(ADDITIONAL SYMBOL CLOSE TO THE MAIN FUNCTION SYMBOL)
SYMBOL
NAME OF THE
FUNCTION
DESCRIPTION OF THE FUNCTION
EASY STEAM See chapter “EASY STEAM”
HYDROCLEAN For the hydroclean function, see chapter “CLEANING
AND MAINTENANCE”
2626
TURBO /
BOOSTER
This special function allows a fast pre-heating of the
cavity.
The circular heating element, the fan motor and the
upper heating elements are switched on.
Set the thermostat knob to the desired temperature;
when the pre-heating temperature has been reached,
the oven temperature indicator light, placed on the
control panel, switches o. You can then select the
cooking function you want.
For optimum preheating, wait for at least 20 minutes
before placing food in the oven.
Figure 16
EASY STEAM
By evaporating water inside the oven, the Easy Steam function helps make food soft on the
inside and crisp on the outside.
1. With the oven cold, pour 250 ml of drinking water (or the quantities of water indicated
in the cooking tables) into the circular well on the floor of the oven.
2. Place the food in the oven and activate the Easy Steam function.
Caution: never open the door or top up the water when cooking is in progress.
Burns hazard!
3. At the end of the cooking process, open the door slowly and let the steam out.
Caution: To prevent the formation of lime-scale, you are advised to clean the bottom
of the oven after each cooking cycle with Easy Steam, once the oven has cooled
down completely.
You are also advised to wipe the condensation off the door glass with a soft cloth
(see “CLEANING AND MAINTENANCE”).
Alternate Easy Steam cycles with conventional cooking cycles.
Max 250 ml
2727
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position
.
b. Set the thermostat knob to position 185°C and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making sure they do not touch each other and the door
and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn o
the oven and let cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150°C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes.
COOKING DIFFERENT DISHES AT THE SAME TIME
With the function selector in position or , the ventilated oven allows you to cook
dierent types of food at the same time.
Fish, cakes and meat can be cooked together without the smells and avours mixing.
The only precautions required are the following:
• The cooking temperatures must be as close as possible with a maximum dierence of
20 - 25°C between the dierent foods.
• Dierent dishes must be placed in the oven at dierent times according to the cooking
time required for each one. This type of cooking obviously provides a considerable
saving on time and energy.
GRILLING AND “AU GRATIN”
Grilling may be done by selecting grill+fan setting with the function selector knob,
because the hot air completely envelops the food that is to be cooked.
Set the thermostat knob between the minimim and 200°C maximum, and after having
preheated the oven, simply place the food on the grid.
Close the door and let the oven operate until grilling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin”
eect.
Do not grill for longer than 60 minutes at any one time.
CAUTION: When the grill is on, some parts may become hot.
Keep children away.
2828
Figure 17
USE OF THE GRILL
Leave to warm up for approximately 5 minutes with the door closed.
Place the food inside positioning the rack as near as possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
Always grill with the oven door closed.
CAUTION: You can only use the grill function after an oven-cooking cycle if the temperature
you set is higher than the one just used for oven cooking.
Do not grill for longer than 60 minutes at any one time.
CAUTION: When the grill is on, some parts may become hot.
Keep children away.
OVEN COOKING
To cook, before introducing the food, preheat the oven to the desired temperature.
When the oven has reached the desired temperature, introduce the food, control the
cooking time and tum o the oven 5 minutes before the theoretical time to recuperate the
stored heat.
AIR FRY ENAMELLED TRAY (included in the standard equipment for the
models NSM 11 XL, NSM 11 NL only)
The special Air Fry enamelled tray has a perforated surface so as to facilitate the entry
of air, giving the dishes a tasty crispy eect without adding condiments.
Recommended for:
French fries (frozen potatoes classic or rustics), chicken wings, potato croquettes and
other frozen or pre-cooked foods.
2929
RECOMMENDED COOKING TEMPERATURE
Figure 18
The cooking settings specied in the
tables below are guidelines and may
vary according to the type and quantity of
ingredients and the type of accessory used.
The appliance’s cooking performance
may dier from the performance of your
previous appliance. You may therefore
need to review the settings you usually
use (temperature, cooking time and which
level you place the oven grid on) according
to the recommendations provided in the
tables.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary. For best results,
always preheat the oven.
Not all of the accessories/ovenware are
included in the standard equipment. Those
that are not included can be ordered as
optional accessories or purchased on the
open market.
1
Livelli
2
3
4
5
6
7
L
e
v
e
l
s
PIZZA
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION LEVELS
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
MARGHERITA
PIZZA
180 300
or
1 4 - 5 - Pizza stone
CAPRICCIOSA
PIZZA
180 300
or
1 5 - 6 - Pizza stone
CALZONE
PIZZA
180 300
or
1 5 - 7
-
Pizza stone
3030
BAKERY
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION LEVELS
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
BIGA
BREAD
390-410 210-230 2 25-35 110-130 Pizza stone
BREAD 4
pieces
90-110
piece
225-240
3 30-40 100-170 Pizza stone
FOCACCIA
WITH OLIVES
400-500 245-260 3 20-25 -
Aluminium
baking tray
CLASSIC
FOCACCIA
400-500 225-240
3 20-25 -
Aluminium
baking tray
FIRST COURSES
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION LEVELS
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
LASAGNE
900-1000
175-190 3 25-35 -
Aluminium
baking tray
AUBERGINE
PARMESAN
600-750 180-200 3 20-30 -
Aluminium
baking tray
SAVOURY
CAKE
800-900 190-210
3 40-50
-
Aluminium
baking tray
VEGETABLES
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION LEVELS
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
POTATOES 240-260 170-190 3 35-45 - Baking tray
CARROTS 150-170 170-190
3 30-40 - Baking tray
BROCCOLI 150-160 165-180
3 20-30 155-165 Baking tray
CAVOLFLOWERS
400-500 165-180 3 20-30 - Baking tray
3131
FISH
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION LEVELS
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
SEA BASS
900-1000
175-190 4 30-40 - Baking tray
TROUT
2 Portions
1100-1300
175-190 4 20-30 195-210 Baking tray
SEA
BREAM
500-650 175-190
3 25-35 100-125 Baking tray
BAKED SEA
BREAM
450-550 175-180 3 25-35 - Baking tray
SLICE OF
SALMON
150-250 190-210 3 10 - 15 100-125 Baking tray
POULTRY
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION LEVELS
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
TURKEY
RUMP
400-450 170-190 3 40-50 90-110 Baking tray
CHICKEN
1100-1300
190-210 2 65-75
-
Baking tray
MEAT
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION LEVELS
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
ROAST
VEAL
350-450 160-180 3 80-100 150-170 Baking tray
3232
SWEETS
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION LEVELS
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
SPUNGE
CAKE
360-430 175-180 3 20-30 -
Round cake
tin
JAM
CROSTATA
700-800 175-185 3 20-30 - Cake tin
PLUM CAKE 450-550 160-180
2 30-40
-
Rectangular
cake tin
MUFFIN 350-450 160-180
2 20-35
140-160
Mun cups
STRUDEL 650-750 175-185
3 25-35
-
Baking tray
POUND CAKE
680-730 175-185 3 35-45
-
Round cake
tin
APPLE
CAKE
1350-1500
175-185 3 35-45
-
Round cake
tin
BISCUITS
135-150
175-185
2
12-18
-
Dessert dish
BISCUITS
270-300
175-185
Multilevel
2 and 4
12-18
-
Dessert dish
3333
FROZEN FOODS
WEIGHT
[gr]
TEMP.
[°C]
FUNCTION LEVELS
TIME
[min.]
WATER
[ml]
ACCESSORIES
/
DISHES
FROZEN
POTATOES
Classic
580-620 195-205 3 12 - 15 - Air fry tray
FROZEN
POTATOES
Rustics
600-700 215-225 3 12 - 15 - Air fry tray
NUGGETS
220-270 175-185 4 12 - 17
-
Air fry tray
POTATO
CROQUETTES
700-800 215-225 4 14 - 17 - Air fry tray
BATTERED
VEGETABLE
450-550 215-225 3 12 - 15 - Air fry tray
or
or
or
or
or
3434
120’ CUT-OFF TIMER
MODELS WITH 120 MINUTES
CUT-OFF TIMER
The timer runs the oven for a preset time.
1) Starting up (g. 19).
After setting the function selector and
thermostat to the required mode and
temperature, rotate the timer knob
clockwise until you reach the required
cooking time (max 120 minutes).
Once this time has elapsed, the timer
will return to the “0” (o) position and
the oven will automatically switch o.
2) Manual position (g. 20).
If the cooking time is longer than two
hours or if you wish to use the oven
manually, switching it o as required,
the knob must be turned to position
.
Figure 19
Figure 20
3535
11 12
14 13
1 2 3 4 5
10 9 8 7 6
Description of display symbols:
1. Oven on
2. Cooking time
3. End of cooking time
4. Timer
5. Oven temperature
6. AM/PM time format
7. Screen brightness
8. Acoustic signal volume
9. Time of day setting
10. Programmer ‘touch’ control panel key lock
Description of the ‘touch control’ panel symbols:
11. Program selection
12. Digit backward setting for all functions
13. Digit forward setting for all functions
14. Menu selection
IMPORTANT NOTE: When using the timer and during a semi-automatic or automatic
cooking, the countdown of the function with less time remaining prevails on the display.
ATTENTION - MOST IMPORTANT:
ELECTRONIC PROGRAMMER DISPLAY CLEANING
Strictly follow the information indicated in the chapter "CLEANING AND
MAINTENANCE".
ELECTRONIC CLOCK/PROGRAMMER “TOUCH-CONTROL”
Figure 21
3636
“TOUCH-CONTROL” KEYS
The “touch-control” keys shall be operated by the ngers (just by touching the key).
When using touch controls it is best to use the ball of your nger rather than the tip.
Program and menu selection: after starting the procedure, the selection is automatically
deactivated after approx. 5 seconds from the last touch on the display.
SETTING THE CLOCK
When connecting for the rst time, or after a power failure, the word “OFF” ashes on the
display and the “
” symbol is lit. Adjust the time touching the “+” or “―” key.
Important: The oven does not operate, in manual cooking, without rst having set
the clock.
To change the time with the appliance already installed, touch the "
" key for more than
2 seconds, then touch it again until the “
” symbol ashes. Then adjust the time, within
5 seconds, using the “+” or “―”.
Important: It is not possible to adjust the clock if a cooking program is in progress.
USING THE TIMER
You can use the timer at any time, even when the oven is not in use.
ATTENTION - MOST IMPORTANT: This is only an alarm that DOES NOT switch o
the oven or grill.
REMEMBER TO TURN OFF THE OVEN/GRILL MANUALLY.
The timer can be set for a maximum time of 23 hours and 59 minutes.
1. To set the timer, with the appliance already connected, touch the
"
" key (several times) until the “ ” symbol ashes on the display. Set the time
(increase in minutes) within 5 seconds using the “+” or “―”. key. At the end of the
adjustment the display shows the countdown.
2. At the end of the count, the timer starts beeping and the “
”symbol ashes on the
display. Touch any key to turn o the acoustic signal that would otherwise stop after
7 minutes.
3. Turn the oven o manually (switch and thermostat knobs in the o position) if you do
not wish to continue with manual cooking.
To reset the timer in operation at any time:
1A. Only timer function active (no semi-automatic or automatic cooking in progress): touch
the "
" key for 3 seconds..
1B. With semi-automatic or automatic cooking in progress: touch the key several times
"
" until the “ ” symbol ashes on the display. Then touch the “―” key within 5
seconds until " 00:00 " appears on the display.
2. The time of day is shown on the display.
3737
SEMI-AUTOMATIC COOKING
This is used to automatically switch o the oven after the desired cooking time has elapsed.
Check the clock shows the correct time.
The semi-automatic cooking program can be set for a maximum period of 10 hours.
1. Select the function and temperature (function and temperature knobs). The oven will
come on.
2. Touch the "
" key until the " " symbol ashes on the display. Set the cooking time
(increase in minutes - consider the preheating time, if necessary) within 5 seconds
using the “+” or “―”. At the end of the adjustment the display shows the countdown.
3. At the end of the count the oven turns o, the timer starts beeping, the "
" symbol
ashes and the word “End” appears on the display.
4. Turn the temperature and function knobs to the o position.
5. Touch the "
" key to deactivate the acoustic signal (which otherwise will stop after
7 minutes) and to return the programmer to manual mode (the time is shown on the
display). If instead the acoustic signal is deactivated with one of the other keys, after
deactivation also touch the " " key to return the programmer to manual mode (the
time is shown on the display).
To cancel the semi-automatic cooking program at any time:
1A. Only semi-automatic cooking function active (no timer in use): touch the "
" key
for 3 seconds, the " " symbol and the word “End” (ne) are shown on the display.
1B. With active timer: touch the "
" key several times until the " " symbol ashes.
Then touch the “―” key within 5 seconds until "
00:00 " appears on the display,
replaced after a few seconds by the "
" symbol and the word “End”.
2. Touch the "
" key again to return the programmer to manual mode (the time of day
is shown on the display). If cooking is nished turn the temperature and function knobs
to the o position, otherwise continue cooking and then remember to turn the oven o
manually.
AUTOMATIC COOKING
Use automatic cooking to automatically turn the oven on, cook, and then turn the oven o.
Check the clock shows the correct time.
1. Select the function and temperature (function and temperature knobs). The oven will
come on.
2. Decide the cooking time considering the preheating time, if necessary, and set it as
described above in the “SEMI-AUTOMATIC COOKING” chapter.
3. Touch the "
" key several times until the " " symbol appears on the display. Then
set the time at which you want the oven to turn o, touching the “+” or “―” key.
4. If the cooking is not started immediately, the display shows the current time of day
and the "
" and " " symbols. The oven turns o but now it is set for automatic
operation.
• To check the cooking time, touch the " " key once, the " " symbol ashes.
• To check the turn-o time, touch the key several times until the symbol
ashes.
3838
To cancel the automatic cooking program at any time, proceed as described in the “SEMI-
AUTOMATIC COOKING” chapter.
Turn the temperature and function knobs to the o position, otherwise continue cooking
and then remember to turn the oven o manually.
ATTENTION - VERY IMPORTANT (AUTOMATIC OR SEMI-AUTOMATIC COOKING):
If a very short power interruption occurs, the oven keeps the programming.
If the interruption is instead longer than a few tens of seconds, the automatic cooking
is cancelled. In this case, turn the temperature and function knobs to the o position
and restart programming if necessary.
USER PREFERENCES SETTINGS
PROGRAMMER ‘TOUCH CONTROL’ PANEL KEY LOCK
This function is used to prevent the accidental touch of the programmer selection keys and
to avoid unintentionally activating or modifying its functions.
The key lock can be activated at any time, with a cooking in progress or with the oven o.
To lock:
• Touch the "
" key for more than 2 seconds until the " " indicator light starts
ashing. Then touch the “+” key to activate the key lock, the word "On", appears on
the display, wait a few seconds until the operation is completed. When this function is
active, the "
" indicator light is on.
To unlock:
• Touch the "
" key for more than 2 seconds until the " " indicator light starts
ashing. Then touch the “―” key to deactivate the key lock, the word "OFF" appears
on the display, wait a few seconds until the operation is completed. When this function
is not active, the "
" indicator light is o.
ACOUSTIC SIGNAL TONE SETTING
It is possible to select three sound tones.
• Touch the "
" key for more than 2 seconds, then touch the same key several times
until the " " symbol ashes.
• Touch the “+” or “―”; key; the display shows the tone set (“b-01”, “b-02” or “b-03”).
• The last tone displayed remains active.
3939
SCREEN BRIGHTNESS SETTING
It is possible to select three brightness levels.
• Touch the "
" key for more than 2 seconds, then touch the same key several times
until the " " symbol ashes.
• Touch the “+” or “―”; key; the display shows the brightness set (“d-01”, “d-02” or
“d-03”).
• The last brightness displayed remains active.
TIME FORMAT
It is possible to choose the 24 hour or 12 hour clock format.
• To activate the 12 hour format, touch the “+”, key for more than 5 seconds until the
"
" or " " symbol is activated.
• To activate the 24 hour format, touch the “+”, key for more than 5 seconds until the
"
" or " " symbol is deactivated.
4040
CLEANING AND MAINTENANCE
GENERAL ADVICE
■ Before you begin cleaning, you must ensure that the appliance is switched o
and disconnected from the electrical power supply.
■ Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
■ It is advisable to clean when the appliance is cold and especially when cleaning the
enamelled parts.
■ Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces.
■ Avoid using cleaning products with a chlorine or acidic base.
■ Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
■ Important: The use of suitable protective clothing/gloves is recommended when
handling or cleaning of this appliance.
■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
WARNING!
When correctly installed, your product meets all safety requirements laid down for
this type of product category. However special care should be taken around the rear
or the underneath of the appliance as these areas are not designed or intended to be
touched and may contain sharp or rough edges, that may cause injury.
ELECTRONIC PROGRAMMER DISPLAY CLEANING (SOME MODELS ONLY)
Clean the programmer display using a soft cloth, warm water and neutral soap, or a soft
cloth with a liquid detergent (non-abrasive).
When cleaning, be careful to move the cloth in one direction only.
Then wipe the display with a damp cloth and dry it with a soft cloth.
IMPORTANT: DO NOT use chlorine-based or acid-based cleaning products, abrasive
products or non-neutral detergents as they may cause irreparable damage to the
surface. DO NOT spray cleaning liquids directly on the programmer display.
GLASS CONTROL PANEL
■ Clean using an appropriate product. Always dry thoroughly.
■ Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control panel
since they can scratch the surface, which may result in shattering of the glass.
4141
STAINLESS STEEL, ALUMINIUM PARTS, PAINTED AND SILK-SCREEN
PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
You are advised to use a soft cloth and neutral soap.
CAUTION: Do not use abrasive substances or non-neutral detergents as these will
irreparably damage the surface.
ENAMELLED PARTS
All the enamelled parts must be cleaned with a sponge and soapy water or other non-
abrasive products.
Dry preferably with a microbre or soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if
left too long.
INSIDE OF OVEN
■ The oven should always be cleaned after use when it has cooled down. Let the oven
cool down and pay special attention no to touch the hot heating elements inside
the oven cavity.
■ The cavity should be cleaned using a mild detergent solution and warm water.
■ Suitable proprietary chemical cleaners may be used after rst consulting with the
manufacturers recommendations and testing a small sample of the oven cavity.
■ Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity
surface.
■ NOTE: The manufacturers of this appliance will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Do not store ammable material in the oven.
GRILL HEATING ELEMENT
■ The heating element is self-cleaning and does not require maintenance.
CLEANING THE CIRCULAR WELL ON THE FLOOR OF THE OVEN
After using the Easy Steam and Hydroclean functions, you are advised to clean and dry the
circular well on the oor of the oven.
All enamelled parts must be cleaned using a sponge and soapy water or other suitable non-
abrasive products.
Dry with a soft cloth.
4242
Figure 22
HYDROCLEAN
With the oven cold, remove all accessories, pour 100 ml of drinking water into the
circular well on the oor of the oven and switch on the hydroclean function
at 80-90°C.
Do not use any type of detergent.
1. Run the function for at least 35 minutes, depending on the type of dirt: the moisture
generated inside the oven will help remove the dirt.
2. Once the oven is completely cold, wipe the inside of the oven with a damp cloth to
remove any residues, and use a soft cloth to wipe any condensation o the inside of
the oven or the inside of the door glass.
The hydroclean function provides quick, everyday, detergent-free cleaning, but is not a
substitute for the more thorough cleaning needed to remove baked-on dirt: for this
purpose, clean by hand, using specic products. For best results, the hydroclean function
should be used after each cooking cycle.
CAUTION: Never open the oven door or top up the water in the well on the oor of
the oven when the hydroclean function is in operation. Burns hazard!
100 ml
4343
Figure 23
REPLACING THE OVEN LIGHT
WARNING: Ensure the appliance is switched o before replacing the lamp to avoid
the possibility of electric shock.
■ Let the oven cavity and the heating elements to cool down.
■ Switch o the electrical supply.
■ Remove the protective cover (g. 23).
■ Replace the halogen lamp with a new one suitable for high temperatures having the
following specications: 220-240 V ac and same power (check watt power as stamped
in the bulb itself) of the replaced lamp.
IMPORTANT WARNING: Never replace the lamp with bare hands; contamination
from your ngers can cause premature failure. Always use a clean cloth or
gloves.
■ Ret the protective cover.
NOTE: Oven bulb replacement is not covered by your guarantee.
The intended purpose of the lamp, tted on this appliance, is to illuminate the oven cavity
and thus help the user to better monitor the food while cooking. This lamp is not suitable for
other usage (e.g. environments lighting).
This product contains a light source of energy eciency class G.
WRONG
CORRECT
4444
REMOVING AND REPLACING THE INNER DOOR GLASS PANE FOR CLEANING
If you wish to clean the inner pane of glass of the door, make sure you follow the precautions
and instructions very carefully.
Replacing the glass pane and the door incorrectly may result in damage to the appliance
and may void your warranty.
IMPORTANT!
■ Take care, the oven door is heavy. If you have any doubts, do not attempt to remove
the door.
■ Make sure the oven and all its parts have cooled down. Do not attempt to handle the
parts of a hot oven.
■ Take extreme care when handling the glass panes. Avoid the edges of the glass
bumping against any surface. This may result in the glass shattering.
■ CAUTION:
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
panes of glass since they can scratch the surface, which may result in shattering of
the glass.
■ If you notice any sign of damage on any of the glass panes (such as chipping, or
cracks), do not use the oven. Call your Authorised Service Centre or Customer Care.
■ Make sure you replace the glass pane correctly. Do not use the oven without glass
pane correctly in place.
■ If the glass pane feels dicult to remove or replace, do not force it. Call your Authorised
Repairer or Customer Care for help.
Note: service visits providing assistance with using or maintaining the oven are not
covered by your warranty.
4545
B
A
C
REMOVING THE OVEN DOOR
The oven door can easily be removed as
follows:
■ Open the door to the full extent (g.
24).
■ Open the lever “A” completely on the
left and right hinges (g. 25).
■ Hold the door as shown in g. 28.
■ Gently close the door until left and
right hinge levers “A” are hooked to
part “B” of the door (g. 26).
■ Withdraw the hinge hooks from their
location following arrow “C” (g. 27).
■ Rest the door on a soft surface.
■ To replace the door, repeat the above
steps in reverse order.
Important!
Always keep a safe distance from the door
hinges, paying special attention to the
position of your hands.
If the door hinges
are not correctly
hooked, they could
unhook and close
suddenly and
unexpectedly with
risk of injury.
Figure 28
Figure 26
Figure 27
Figure 25
Figure 24
4646
Figure 30
To remove the inner pane
■ Touch the glass retainer tabs in on both sides of the door and remove the glass
retainer (figs. 29, 30).
■ Gently lift and pull out the inner pane of glass by releasing it from the bottom retainers.
Do not angle the pane too much as you may damage the glass (fig. 31).
Figure 29
Figure 31
3
4
1
1
2
4747
Figure 32
After cleaning replace the door glass pane
When replacing the glass pane make sure that:
■ you replace the inner pane correctly as shown. The pane must be in the position
described below in order to t into the door and to ensure that the oven operates safely
and correctly;
■ you take extra care not to bump the edges of the glass against any object or surface,
you do not force the pane into place. If you are experiencing diculties replacing the
pane, remove it and start the process again from the beginning. If this still does not
help, call Customer Care.
Replace the inner pane
Make sure you fit the glass the right way up, with the bevelled top corner in the correct
position.
■ Slot the bottom of the pane into the lower notch at the bottom of the door.
■ Position the pane by gently lowering it.
■ Slide the glass retainer back into place and ensure it is fully clipped securely in place.
Important!
Make sure the glass retainer is correctly and firmly in place and the glass pane
is secure.
1
1
2
4848
SERVICE AND MAINTENANCE
SERVICING THE APPLIANCE
Service may be obtained by contacting our Customer Service Centre to locate the nearest
Authorised ELBA APPLIANCES Service Agent shared services with Fisher and Paykel
Australia PTY LTD (ELBA Appliances AUS, a division of F&P AUS PTY LTD).
Servicing shall be carried out only by authorized personnel.
The appliance shall not be modied.
TROUBLESHOOTING
If you experience a problem with your oven, check the following points before calling our
Customer Service Centre for assistance.
1. The power is switched on.
2. The controls are switched on.
3. Models with 120 minutes cut-o timer:
• You have set the required cooking time or you have set the cut-o timer to manual.
4. Models with electronic clock/programmer:
• You have set the clock of the electronic programmer (the oven will not work until
this has been done).
• None semi-automatic or automatic cooking program has been selected.
5. Both the fuse and the mains fuse are intact.
Should you still require assistance please contact our Customer Service Centre for your
nearest Authorised Elba Appl. AUS Service Agent.
4949
5050
5151
5252
www.delonghicookingappliances.com.au
Cod. 1106383 - ß0
Descriptions and illustrations in this booklet are given as simply indicative.
The manufacturer reserves the right, considering the characteristics of the
models described here, at any time and without notice, to make eventual necessary
modifications for their construction or for commercial needs.
