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2323
FUNCTION
NAME OF THE
FUNCTION
DESCRIPTION OF THE FUNCTION
DEFROSTING
FROZEN FOODS
Only the oven fan is switched on.
To be used with the thermostat knob in the “
” (o)
position because the other positions have no eect.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires
about one hour. The defrosting times vary according to
the quantity and type of foods to be defrosted.
TRADITIONAL
CONVECTION
COOKING
The upper and lower heating elements are switched on.
The heat is diused by natural convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
For foods which require the same cooking temperature
both internally and externally, i. e. roasts, spare ribs,
meringue, etc.
CONVECTION
COOKING
WITH
VENTILATION
The upper and lower heating elements and the fan
motor are switched on.
The heat coming from the top and bottom is diused
by forced convection.
The temperature must be regulated between
the minimum and the maximum position with the
thermostat knob.
Recommended for:
For foods of large volume and quantity which require
the same internal and external degree of cooking; for
ex: rolled roasts, turkey, legs, cakes, etc.
HOT AIR
COOKING
The circular heating element and the fan motor are
switched on.
The heat is diused by forced convection and the
temperature must be regulated between the minimum
and the maximum position with the thermostat knob.
Recommended for:
For foods that must be well done on the outside and
tender or rare on the inside, i. e. lasagna, lamb, roast
beef, whole sh, etc.
NOTE: The symbols shown in this section are for guidance only and represent the
primary function.
Depending on your model, your oven may only have some of these functions.
For best results, always preheat the oven.
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