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Freezing and storing food
52
Home freezing
Only freeze fresh food which is in a
good condition.
Before placing food in the appliance
When freezing more than 1kg of
fresh food, switch on the Super
freeze function some time before pla-
cing the food in the freezer (see “Su-
per freeze”).
This helps create a cold reserve in food
which is already stored in the freezer.
Placing frozen food in the freezer
Risk of damage caused by load-
ing too much food.
Loading food which is too heavy can
cause damage to the freezer draw-
ers/glass shelves.
Do not exceed the relevant maximum
load size:
Freezer drawer = 25kg
Glass shelf = 35kg
Unfrozen food should not touch
frozen food as this will cause the
frozen food to begin to thaw.
To prevent food sticking together
when frozen, make sure that the
packaging and containers are dry.
–Freezing small amounts of food
Place the food in the upper freezer
drawers.
Place the frozen food flat in the bot-
tom of the freezer drawers so that it
freezes through to the core as quickly
as possible.
–Freezing the maximum amount of
food (see data plate)
If the ventilation slots are blocked the
cooling performance will decrease
and energy consumption will in-
crease.
When placing food in the freezer,
make sure that the ventilation slots
are not blocked.
Remove the upper freezer drawers.
Place the food flat on the upper glass
shelves so that it freezes through to
the core as quickly as possible.
Once frozen:
Place the frozen food in the freezer
drawer and push it back in.
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